Seasons at Rose Creek

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Banquet Halls & Reception Facilities, Restaurants

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32 Years

in Business

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Business

Amenities:

Wheelchair accessibleServes alcohol

(701) 235-5000

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Map & Directions1500 E Rose Creek Pkwy SFargo, ND 58104 Write a Review

Seasons at Rose Creek

Homemade Soup Du Jour
$5.00
Baked French Onion
$5.00
Caesar Salad
$5.00

Mardis Gras
andouille sausage, scallops, and shrimp mixed with grilled sweet bell peppers and onions, then tossed with pappardelle pasta & a cajun cream sauce
$19.00
Chicken Pesto
grilled chicken, artichoke, spinach, garlic & red onions tossed with linquini pasta in a white wine & pesto cream sauce
$18.00
Vegetarian Or Vegan
vegetarian or vegan options are also available
$16.00

Prime Rib
$22.00
Petite Fillet Medallions
$28.00
Rib-eye
$26.00

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Phone: (701) 235-5000

Address: 1500 E Rose Creek Pkwy S, Fargo, ND 58104

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Extra Phones

Phone: (701) 235-0386

Payment method

visa, amex, mastercard, all major credit cards

Price Range

$$$

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Categories

Banquet Halls & Reception Facilities, Restaurants

Other Information

Parking: Lot, Free

Wheelchair Accessible: Yes

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Seasons at Rose Creek

Homemade Soup Du Jour
$5.00
Baked French Onion
$5.00
Caesar Salad
$5.00
House Salad
$5.00

Mardis Gras
andouille sausage, scallops, and shrimp mixed with grilled sweet bell peppers and onions, then tossed with pappardelle pasta & a cajun cream sauce
$19.00
Chicken Pesto
grilled chicken, artichoke, spinach, garlic & red onions tossed with linquini pasta in a white wine & pesto cream sauce
$18.00
Vegetarian Or Vegan
vegetarian or vegan options are also available
$16.00

Prime Rib
$22.00
Petite Fillet Medallions
$28.00
Rib-eye
$26.00
Top Sirloin
$24.00

Walleye
a walleye filet broiled & topped with a fresh tomato & garlic aioli or beer battered & deep fried
$22.00
Salmon En Crout
a salmon filet in a flaky puff pastry, baked to a golden brown, served with a knap of bearnaise.
$25.00
Coconut Shrimp
large jumbo shrimp dredged in panko breadcrumbs and coconut flakes. deep-fried and served with a sweet chili sauce
$23.00

Chicken Amandine
a slightly pounded chicken breast encrusted with citrus rind and paper-thin almonds, sauteed, and served with a creamy frangelico sauce
$18.00
Chicken Under A Brick
a tender "half chicken" marinated in a tangy mustard sauce, sauteed under a brick weight until crisp but yet moist.
$20.00

Seasons' Classic Features

Rack Of Lamb
an eight-bone rack grilled-then roasted with cracked black pepper, roasted garlic, and fresh lemon. served with homemade mint jelly.
$36.00
Lamb Chops
four lamb chops grilled-then roasted with cracked black pepper, roasted garlic, and fresh lemon. served with homemade mint jelly.
$22.00
Osso Buco
beef shanks braised with a rich sauce of white wine, tomatoes, and aromatics nestled atop pappardelle pasta, finished with gremata
$24.00
Lobster Tournedos
two tenderloins layered with lobster meat and topped with bearnaise.
$28.00
Pork Tenderloin
roasted tenderloin of pork topped with an apricot chanterelle sauce.
$22.00
Monterey Surf & Turf
a char grilled tenderloin of beef layered with plump grilled shrimp and topped with a salsa hollandaise.
$29.00

Walleye Strips
$13.00
Crab Stuffed Mushrooms
$11.00
Kung Pao Chicken
$7.00
Mussels
$9.00
Shrimp Cocktail
$14.00
Lobster Cocktail
$15.00

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