When I first saw the outside of China Stix, I wasn't too sure about eating there. But once I walked into the restaurant, everything was very assuring. Nicely decorated, but not with the cheesy dragons and the ridiculous hanging lights. However, the staff was not Asian at all. But that allows anyone to work there, encouraging a multi-ethnical staff. Although the laminated menus did not match the ambiance of the rest of the dining area, there was a very large selection. From pan fried dumplings to Hunan delight, the restaurant was quite diverse. First, I ordered the pan fried dumplings because I am a huge fan. About ten minutes later, they came with a spicy sweet sauce which was extraordinary. It complimented the dumplings extremely well. Next the three entrees came: Kung Pao Chicken (If it isn't good, then the whole restaurant), Sesame Chicken (For a sweet touch), and Jalapeno Chicken (Just for Fun). All of them were great, especially the sauces. Believe it or not, the sesame chicken was my favorite. Although a little overbreaded, it was quite tasty. The Jalapeno chicken came in second, but it still had a unique flavor. It wasn't as spicy as I wanted it, but the taste was great. Finally, the Kung Pao Chicken was my least favorite. It was just a little bland. At least it wasn't your ordinary square-chopped chicken with square-chopped ingredients. Instead, you could taste all of the vegetables in your mouth; like they were grown in the kitchen. Everything was very fresh, which was a major turn on. Each dish was served with an egg roll and fried or steamed rice. The egg roll was ordinary - a little bland. The fried rice was actually surprisingly good. With the sauces from the entrees, the rice combination was excellent. Overall, the food was very pleasant. Service was satisfying. One thing to improve on is service though. Also, the food could be a little more seasoned. Other than that, it was a very good Chinese restaurant. I would definitely go back again and again and again.
9822 Potranco RdSan Antonio, TX 78251
From Business: Wok Inn Cafe is a restaurant that was established in Texas in 1986. The cafe offers a variety of traditional Asian dishes. It provides online and phone order placem…
430 W Loop 1604 N # 101San Antonio, TX 78251
From Business: Pei Wei Asian Diner, founded in July 2000, is operated by P.F. Chang s China Bistro. The 3,000-square-foot restaurant leverages the heritage and culinary expertise …
We tried China Bistro tonight as my husband had been dying to try this lovely little restaurant. It is tucked in a small strip mall on Babcock but do not let that fool you. Once inside you notice how cozy and welcoming of an atmosphere. You are greeted upon entering and everyone there is very gracious; very much concerned about your experience. Since it was our first time, the owner even came to chat with us after dinner. The food is very good, fresh and deliciously prepared. I ventured a bit outside my comfort zone and while I am not usually a fan of green and red peppers, the food was excellent, wonderfully cooked and presented. You cannot beat the price and if you choose the dinner special (4pm to close) you receive soup, fried rice, entree, egg roll or crab rangoon or sweet and sour pork for around $7. You also receive the little fried crunchies with your soup. We were simply shocked when our server brought out our dinner. The portions were HUGE. I mean we left with four boxes of leftovers and we are not little eaters! At any rate, try this place - you will not be disappointed by this quiet, very clean, very welcoming restaurant. We are big Chinese food lovers - both Chinese American dishes as well as authentic Chinese dishes. We have enjoyed Chinese food in some of the best places across the US and Canada. . We have also had the pleasure of eating in China, specifically the Hunan and Guangdong provinces. China Bistro is definitely a cut above with their cozy atmosphere, their awesome food, and their fabulous service! If we could rate this restaurant with 6 stars, we would!!!
I have to agree the food from Peng's is very good but the men in the kitchen (including Jenny's husband) are not very clean. I worked at Peng's for a while and could not believe some of the things the cooks did back there like smoking while cooking the food, dropping food on the floor and still using it. There were always rat droppings in the storage room and when Jenny did have the exterminator come she never closed the next day although she knew there were gonna be roaches everywhere. There was 1 day I was so embarrased because a table of 3 women walked out without paying because a big roach was on their table while they were eating, plus there were roaches on the blinds and some crawling on the floor and all Jenny said was "Just pick em up with a napkin and throw em away". People always complained about the taste of the iced tea and that is because they do not use a tea machine, instead they put the tea bags in a bucket with hot tap water and let them sit in the freezer.