My Lady and I, just passing by, stopped in to experience this Restaurant. What a pleasant surprise! A neat re-modeled house made comfortably into a cozy eatery. The atmosphere is pleasant and under-stated, and the service (Fabio) was quick and attentive. We ordered a bottle of a nice Tuscan Chianti (reasonably priced) and sipped as we perused through the menu. For an appetizer we enjoyed the Bresaola Tirolose. For a main course my Lady feasted on the Rigatoni with Egg Plant and fresh mozzarella, and I enjoyed the NY Strip Steak. Neat place, wonderfully warm service, reasonably priced with great food. Sign me up! Highly recommend this wonderful place.
495 Union StWaterbury, CT 06706
From Business: Since its founding in Orlando in 1982, Olive Garden has been dedicated to providing a warm, welcoming dining experience and Italian hospitality to everyone who walk…
I learned to butcher meats, fillet fish and clean fowl before I was 10 years old. My Grandfather and Father did not take you hunting/fishing if you did not clean up afterward. I trained with my good friend in her cooking school in Greenwich (Julie Anne trained in France at the French Cordon Bleu and in Italy as well for 3 months), and was asked to be her second in command in her catering business for almost 10 years. So when A Yank & A Dixie Chick gives this 5 stars...it means something (Did I mention I cut my teeth on Peter Luger's in the 70's and chose my meats from their meat lockers with Wolfgang??)
I've been to this establishment numerous times and have never had a bad experience. The margaritas are tasty and strong with lots of variety. My favorite is the cucumber strawberry! The food is equally good! My only tip to a new comer would be not to go on a Saturday evening... wait times can exceed an hour and reservations for small groups are unavailable. Stick to week nights and Sundays when margs are half off :-)