Hands down the best BBQ place in El Paso, if not all of TX. The service was amazing, our server Marcus was very attentive and friendly. We came back a 2nd time and asked for him again. He remembered us and was thrilled we came back. The food is excellent. Really REALLY good quality meat. The brisket was so lean, hardly any fat on it at all. The sausage was absolutely delicious, and had perfect blackened edges and grill marks. Their BBQ sauce is a little tangy, so use sparingly just for extra flavor. But the meat hardly needs it anyway, and that's how you know it's good BBQ! The Esther spud was out of this world! Their chopped brisket is fantastic and so full of flavor. The Esther spud is big enough to be a meal by itself almost. The beef ribs are gigantic and really darn good. The second time we got burgers. They were awesome, we were not disappointed with anything at all. The Billy burger with Mac and cheese on top is a nice combination. Their Mac and cheese is super cheesy and delicious. It has sort of a glue-like texture, it's that thick! But it is the best. Their strawberry cheesecake is so good, and big enough to share with a 2nd person. My fiancé and I ended up in a fork war over it. They even had Woodchuck beer! The price was great for the amount of food and the quality. Overall Rib Hut is an awesome place. If we ever come back to El Paso that's where we'll be eating.
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We waited about 10 minutes before getting to the counter & when we did we couldn't decide what we wanted to eat; we asked the cashier what to expect. She gave us a rundown of the combo meals, platters, & sides. We decided on the Chicken Fried Steak with Fried Okra and Mashed Potatoes/Gravy and the 3 Meat with the Smoked Turkey, Brisket, Pork Ribs and Fried Okra, Mashed Potatoes/Gravy & Baked Beans. We also tried the Fried Catfish. The Chicken Fried Steak was tender & thick. My combo plate Brisket was tender and juicy; the Turkey was to die for; and the Ribs were very meaty. I put xtra BBQ on all the meats. The mashed potatoes were homemade, since there were pieces & skin inside. The white gravy was perfect. The Fried Okra was tender w/ a crisp coating. The baked beans were made with a smoky BBQ taste & appeared to have brisket and pulled pork. The Fried Catfish was coated in a breading that was crisp & it was tender. We will be back. Only problem, we still won't know what to order.
I have traveled the country and abroad, I have discovered and never had a steak as great as The Great American Land and Cattle Co. They are the most delicious you'll ever, ever have, every bite just seems to melt in your mouth. The spices they use explode in your taste buds and their Cole slaw is to die for. Whether dinning with family or friends we are always pleased and happy! On a date? I always ask to go there to not only enjoy great food but the excellent service that I feel I deserve, I receive...Not to mention the romantic and relaxing scenic view!! Make sure to make reservation though as I found out very popular place and you do not want to wait or be turned away.