Drove a half hour to go to thi...
Drove a half hour to go to this place because of the hype. Appetizers were average and not that good. When steak arrived (10 oz strip), it was a lousy cut and totally overcooked. Sides, particularly the beans, were mediocre at best. For a steakhouse that prides itself on quality, no excuse. Overcooking a steak is the ultimate travesty, and the waitress didn't even stick around initially to see if the steaks were prepared properly. Coming back 10-15 minutes later to check on things is pointless, since people will eat because they are hungry. The steaks are also supposed to be AGED, but mine didn't appear to be nor did it taste like it was. You don't want your steak to be cut fresh like sushi. I recently had the same cut of steak at the Outback and it was better. Prices are less expensive then Outback but the quality is the same. Next time I will drive down the street instead of a half hour to this place. Too bad, because it's a nice place to visit until you start eating.
Edit: I meant 16 ounces. It does take a HALF HOUR to get out to you place!! I came from Santa Teresa in NM. It was your restaurant on Trans Mountain. Why do you talk to your customers as if they are stupid???
claimed iconBusiness Response09/14/2011
It sounds like you went to Cattleman's in Fabens. It doesnt take an hour to get here from anywhere in the city. We aslo dont have a 10oz. NY strip ours is a 1lb. We do age our steaks and use our own seasoning. I am hoping that you did go to Cattleman's.