Hands down the best BBQ place in El Paso, if not all of TX. The service was amazing, our server Marcus was very attentive and friendly. We came back a 2nd time and asked for him again. He remembered us and was thrilled we came back. The food is excellent. Really REALLY good quality meat. The brisket was so lean, hardly any fat on it at all. The sausage was absolutely delicious, and had perfect blackened edges and grill marks. Their BBQ sauce is a little tangy, so use sparingly just for extra flavor. But the meat hardly needs it anyway, and that's how you know it's good BBQ! The Esther spud was out of this world! Their chopped brisket is fantastic and so full of flavor. The Esther spud is big enough to be a meal by itself almost. The beef ribs are gigantic and really darn good. The second time we got burgers. They were awesome, we were not disappointed with anything at all. The Billy burger with Mac and cheese on top is a nice combination. Their Mac and cheese is super cheesy and delicious. It has sort of a glue-like texture, it's that thick! But it is the best. Their strawberry cheesecake is so good, and big enough to share with a 2nd person. My fiancé and I ended up in a fork war over it. They even had Woodchuck beer! The price was great for the amount of food and the quality. Overall Rib Hut is an awesome place. If we ever come back to El Paso that's where we'll be eating.
6401 South Desert Blvd.El Paso, TX 79932
From Business: Rudy's pits are 100% wood fired with oak, a slower burning wood than the mesquite used by others. Along with time and oak, we cook with a dry spice that ensures eac…
We waited about 10 minutes before getting to the counter & when we did we couldn't decide what we wanted to eat; we asked the cashier what to expect. She gave us a rundown of the combo meals, platters, & sides. We decided on the Chicken Fried Steak with Fried Okra and Mashed Potatoes/Gravy and the 3 Meat with the Smoked Turkey, Brisket, Pork Ribs and Fried Okra, Mashed Potatoes/Gravy & Baked Beans. We also tried the Fried Catfish. The Chicken Fried Steak was tender & thick. My combo plate Brisket was tender and juicy; the Turkey was to die for; and the Ribs were very meaty. I put xtra BBQ on all the meats. The mashed potatoes were homemade, since there were pieces & skin inside. The white gravy was perfect. The Fried Okra was tender w/ a crisp coating. The baked beans were made with a smoky BBQ taste & appeared to have brisket and pulled pork. The Fried Catfish was coated in a breading that was crisp & it was tender. We will be back. Only problem, we still won't know what to order.
West Texas has long been known as a part of the country where people and restaurants enjoy “bragging rights” about their Bar B Q. There is no place in far West Texas which is better known for a fabulous meal at a fair price than Smokey’s Pit. I have never seen an ad for Smokey’s on TV, Radio or in the paper; they simply don’t have to advertise, everyone knows they’re the best. Whether you having beef, pork or chicken you’ll be a Smokey’s Supporter once you bight into one of their sandwiches, sides or other dishes. They have three convenient locations in El Paso. A great and wholesome place for family and friends to enjoy a meal out.