12/09/2008Provided by Citysearch -
My fiance and I absolutely loved this place. We started out with the calamari appitizer and it was very good. Calamari was cooked perfectley, and the juice was tastey. We usually each get something differant, but when the customer at the next table's lamb was set before him, we both could'nt resist. It paid off, because the taste was something that made me feel I was in my mothers kitchen. I highly reccomend getting it. If you enjoy lamb, the chef will not disappoint you. Finally for dessert, I had the lavander creme brulee and my Fiance had the banana foster. Brulee was really good with just a hint of lavender taste. Sometimes places over due lavender and such, but they balanced it out rather nicely. Banana's Foster is a time old favorite of ours and always will be. There's was great. Also they paired each course of our dinner with a glass of wine which was done rather perfect.