I was at the anderson's which is now dana's on 9-2-70. I had the mozzarella sticks, chilli, and 8 oz bourban ribeye with mashed potatos. I was impressed with the sticks, large and made there at dana's. the chilli wasn't too hot or too mild, and my steak was cooked to perfection by chef mike, delissh without a1 sauce, medium. the resturant had a great atsomphere, casual, and the bartender was attentive, annabell was her name. I would recommend this grill to anybody. the prices were moderate, 36 for my meal with drinks. a wonderful place. kris
I had the grass fed New York Strip and it was amazing!! I would have rated it 5 stars, but the price was a bit high. The atmosphere was fantastic and staff very good. The sides of micro potatoes, grilled portabellos with truffle oil, and steamed brocolli were very well done and fit the meal perfectly. A very good restaurant for the diner who wants a quality meal in a relaxed atmosphere.
Red Robin has some great burgers. A burger with a fried egg on top may sound a little weird, but try it! It's great. The atmosphere can get a little loud, and the service is spotty. I'd rate the burgers a 4 or 5, but the rest drags it down a little bit.