It doesn't look like much from the outside, awkward parking, in an off beat section of town. Family run and tiny. Large screen TV playing scenes from Greece ;) To-go window in the foyer. Split level seating. But...the food was great! Better that great. Everything is homemade, even the rice in the dolmas ($4.50, serving of 5). We ordered pork Souvlaki ($8.50 served with FF) and Spanikopita ($7.50 served with soup or salad), Babaganoush ($3.50), and Galactoboureko ($3.50 this is a homemade dessert involving pudding and fillo). I probably botched the spelling on everything, but don't let it dissuade you from giving this place a try. It's BYOB, which is always refreshing. Lets be honest, we know what we like in the wine department. The Spanikopita is spiral shaped which was pretty unique! Also the eggplant spread was super garlicky, and almost tasted like there was feta in it. Wow. My fiancé gobbled down his Souvlaki, before I could sample the Tzaziki...but...he proclaimed it good after I got salty at him for not sharing!!
In summary, it's a quiet place with linen tablecloths that serves delicious home made Greek food that won't even remotely break the bank. We went on a nasty rainy Thursday and there were 3 other tables.