this place has been a favorite for 20+ years and the food is still awesome. light, fluffy, crispy hushpuppies served while you study the menu. my favorite entree is the very simple grouper meuniere, but also love and highly recommend the oysters lagniappe, seafood & andouille fettuccine, grouper cocodrie and the eggplant. no reservations but worth the wait. terrific specials during the off-season. LOVE this place.