09/25/2011Provided by Citysearch -
Service was horrible, food was not worth the price, and they added gratuity on automatically.
We came in early on a Friday night and there might have been 15 people in the restaurant and the service was still horrible. When we sat down we had a dirty water glass and then the waiter replaced it with one with lipstick on it, so not a good start. The booth also had been duck tapped together, we should have just left at this point.
Then we didn't see our waiter for awhile when he finally came back he had to read everything off a note card. He didn't speak good English and had no idea about the menu. We had a coupon so we had to get the peel and eat shrimp, seriously who serves shrimp that you have to peel and devein yourself. They were not good anyways.
The main course was OK, a little slow and more fat on the prime rib than actual meat, but it tasted OK, not worth the $51 price tag though, would have been happy if it were $15.
After they had ran our cards we get the receipt back and they have already hand written in our 20% tip and total, how unclassy can you get. We would never have left that much of a tip, the waiter may have deserved a 5% tip.
We will never go back and based on how busy it was we are not the only ones.