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- BBB Rating:
- General Info:
- Opened in February 2003, Luca is where food marries art. Chef Frank Bonanno features house-made salumi, a variety of fresh breads, pastas and cheeses. The menu reflects authentic Italian dishes inspired by the Piedmont, Tuscan and Sicilian regions, all prepared with the season's finest ingredients.
- Payment method:
- amex, discover, master card, visa, all major credit cards, diners club, check
- Capitol Hill, Central Denver
Luca d' Italia
Luca D'italia - Frank Bonnano
- Italian Restaurants, Ice Cream & Frozen Desserts, Wine, Mediterranean Restaurants, Dessert Restaurants, Caterers, Restaurants
- Other Information:
Cuisines: Mediterranean, Italian, Dessert, Ice Cream, European, Continental, Pastries
Wheelchair Accessible: Yes
Alcohol: Full Bar
Parking: Street, Valet
Bike Parking: Yes
Takes Reservations: Yes
Outdoor Seating: No
Posted: 4/17/2011Provided by Citysearch -
Recently went to Luca D'italia for a friend's birthday dinner...... The food quality was marginal at best, the portions were tiny, the server continued to interrupt conversations every time she approached the table, it took forever to get the check and dinner was COMPLETELY overpriced...... Will NEVER go again!!!
Posted: 10/2/2010Provided by Citysearch -
My friend and I went here for dinner. Our server was mediocre at best. He did not know what was on the tasting menu at all, did not know the three sorbets and only once did he top off our wine(we did it the rest of the time). This is unacceptable at a restaurant that bills itself as one of the best in Denver. my friend had the octopus appetizer and while there was nothing wrong with it, the sauce was the only flavor. The meat was bland (you will realize this is a theme throughout the meal). I had the Tuna Carpaccio appetizer and it fell very flat. The fish was gooey and tasteless. My friend then got the Lobster Ravioli...again no flavor, three small ravioli with probably the tiniest lobster claw I have ever seen in the middle. I had the Halibut. It was perfectly cooked, but it should be at this type of restaurant. It had a nice crust, but no flavor. It was on a bed of corn chowder and fresh tomato. These ingredients did not mesh with the dish at all. The fresh tomato completely detracted from the fish and the chowder bed. The wine recommended by the bartender was excellent. The reason for two stars--I expect something better out of a place that gets written up everywhere and touts itself as something special. Get creative, add some flair and flavor or why bother.
Posted: 9/2/2010Provided by Citysearch -
My husband and I celebrated our anniversary at Luca and it was fabulous. As requested, they reserved us a great little table by the window. The treated us like honored guests on our special day. It could not have been more memorable. We did the tasting menu paired with wine and the pace of the courses and the wine pairings were great. We had many wines we would have never selected on our own. What a fun experience. The only negative is that there may have been too much food. One of the best in Denver - or anywhere.
Posted: 9/25/2008Provided by Citysearch -
Inventive great tasting Northern Italian food. This restaurant alongside Mizuna provides 2 of the best restaurants Denver has to offer. We visited during harvest week and had the special tasting menu and from start to finish the meal was a delight! If you would like to see pictures and much more info on the meal feel free to check out our blog at www.milehigheater.blogspot.c om
Having traveled to Denver several times in the last few years, I found myself yearning to find a great restaurant. I had dined at many good restaurants, but nothing that really stood out. A co-worker recommended the place after finding it in Zagat. I haven't stopped thanking her since. Although the ambiance leaves a little to be desired, the food, wine, and service to accompany both were extraordinary. I felt like I was in a metropolitan restaurant again where everyone involved in my dining experience was truly interested and passionate about their respective roles. To be more specific, take the sommelier's tips and guidance, he was wonderful. The bartender was attentive and friendly and helped me relax while I waited for a girlfriend to join me for dinner. The server was extremely knowledgeable and virtually guided us through the entire menu. The cooks, who are on display via a window to the kitchen, displayed masterpieces on each plate, both visually and flavor wise. In short, simply amazing.
Posted: 7/14/2008Provided by Citysearch -
We like this restaurant, but unfortunately the last time was much more special.
It is very charming when a restaurant offers an amuse bouche, but not polite when a vegetarian is immediately presented with sausage and must pass it to his dining partner in front of the server. The bread basket is very generous but is served with a spread of ""lardo."" Yes, bread with lard. Authentic? Probably. Vegetarian friendly? Most certainly not. Even the meat-eating person in our duo wouldn't touch it. Our first course was delicious, but when the second course came, again, a dish covered in sausage. We asked to see the menu, and it turned out that the server ordered the wrong dish for us. The correct dish was brought out quickly, but was in an appetizer size, three very small ravioli, rather than the dinner size (at least I HOPE that was the appetizer size). Everyone was very polite, and they went so far as to buy our desert for us, but one of us left feeling hungry. We'll eat at Luca D'Italia again because of the friendliness and charm of the location but will be speaking louder when naming a vegetarian at the table.
Posted: 4/18/2008Provided by Citysearch -
After dining at several local hyped restaurants, I decided to go to one of Denver's few restaurants that consistently garnishes great reviews. I was not disappointed. The service was by far the most polished I have seen in town, both for service and suggestions. The menu here is inspired, with obvious great passion behind it. The salumi plate, a testament to the skill of the ""in house"" philosophy of preparation, was varied and delicious. Next were the pastas. Having been repeatedly disappointed by pastas offered in Denver, my hopes weren't too high. However, after sharing and ordering a third pasta, my girlfriend and I whole-heartedly agreed these were the best we've tried. The delicate butternut squash agnolotti and the simple, but perfect seafood lasagnette were our favorites. We decided on veal and beef for dinner, nothing crazy. We were rewarded with two red meat dishes that were better than those found at a lot of steak houses in town and actually arrived with great sides and sauces, especially the veal. Dessert was beyond our limits, so we just enjoyed the rest of our wine which, by the way, was suggested by Luca's very knowledgeable sommelier. We can't wait to return to Luca.
Posted: 4/17/2008Provided by Citysearch -
Perhaps this was once an interesting, excellent place to eat but when we went one Friday night before Christmas, I was totally underwhelmed. The service was rather condescending and the ambience is decidedly 90's and snoozy. Frankly, the menu was way overpriced and lacking in some fundamentals. For example, I like to begin or end my dinner with a simple, mixed greens salad. Not only was this option not listed on the menu, but the server told us that it was impossible to make one for me. The other salad options included things I didn't want and would have been too big or heavy to have with a meal, so I didn't have a salad at all. Secondly, although my risotto was very well done, I really don't feel as though the menu has enough options. And it's certainly not traditional Italian, so I don't quite understand the inference in the name. Overall, I found it lacking in authenticity, selection and ambience and everything is really overpriced. We won't return.