My boss took 16 people out to dinner at the Buckhorn Exchange Restaurant last night, 4/24/12. Several of the guests were visitors from Switzerland, and we were hoping to give them a feel of the ""old west"". The ambiance was nice, but the food was awful. So spicy that the meals couldn't be finished. At $60 per person, it was a great disappointment. We won't ever use this restaurant again. Next time we'll go to The Fort.Provided by Citysearch
Buckhorn ExchangeAdd to mybook
- General Info:
- Buckhorn Exchange, founded in 1893, is one of the oldest restaurants in Denver serving a menu of wild game and steak in a rustic and old west atmosphere. The dinner menu features steak, buffalo, rattlesnake, Colorado lamb, Cornish game hen, fried artichoke hearts, oysters, grilled duck breast, elk, salmon and other wild game meat, while the pot roast sandwich, bean soup and buffalo Reuben sandwich feature in the lunch menu. The restaurant is popular amongst high-profile celebrities and foreign royalties. The Buckhorn Lounge features old western entertainers Wednesday through Saturday evenings.
- Extra Phones:
Phone: (303) 534-2814
- Payment method:
- discover, mastercard, visa, amex
- Central Denver, Lincoln Park
Buckhorn Exchange Restaurant
- Family Style Restaurants, Barbecue Restaurants, Steak Houses, Brew Pubs, American Restaurants, Bar & Grills, Restaurants
- Other Information:
Parking: Free, Private
Bike Parking: Yes
Wheelchair Accessible: Yes, No
Cuisines: Barbecue, Family Style, American, Steakhouse
Alcohol: Yes, Full Bar
Takes Reservations: Yes
Outdoor Seating: Yes
Poor service, the food was really bad, and management has been unresponsive to my complaints. I had not been to the Buckhorn in over a year. My previous impression was that the food was better than average and the atmosphere great. Although pricey, it seemed like a good choice for entertaining an out of town guest. My recent visit left me feeling embarrassed to have brought our out of town guest to the Buckhorn.
A fly landed and died in my son's half full pop. Not a big deal ...view moreto the guy looking forward to a little Yak but when I asked the waiter to replace it he only brought a glass with ice and no pop. Pop is sold by the bottle at a hefty price. He did not adjust the Bill or offer an apology.
My son and I had the Navy Bean soup along with our entrees. It had a burnt taste as though from the bottom of a burnt pot. My wife and our guest had salads. They were flattened as though they had been stacked for a long period of time and my wife said the ingredients were limp.
The prime rib of buffalo and yak were chewy and tasteless. The salmon was overcooked and dry as was the quail. The only item that tasted ok was the osterich.
My son and I were sick to our stomach's that night presumably from the soup. I wrote to the Buckhorn the following morning to report all of this through their websiet and although they promise a reply in 24-36 hours they still have not replied four days later. I've lived and dined in Denver for 37 years and this is by far the worst dining experience I have had.view less
i really dont know what people are talking about with all the bad reviews. my husband and i went just this evening for his 20th birthday. i called the night before and made reservations and we showed up 30 min early and were seated right away. our waitress was sooo nice and very attentive. we ordered alligator and rattlesnake appetizers...we loved them both...the alligator reminded us a little of calamari and the rattlesnake was very unique! for our meals i got elk and buffalo with a s...view morealad and baked potatoe and veggies. it was more than i could eat and everything was delicious..i like the elk more than the buffalo. my husband ordered elk and quail, we both loved the quail sooo much!!!after our meal the waiters came out carrying s giant fudge brownie covered in hot fudge and ice cream with a little candle in it. it was so cute when they sang to him! honestly other than being very expensive this place is deffinetly worth a special occasion. we plan on returning with my parents before my husband is deployed to iraq in march.view lessProvided by Citysearch
Horrible food. Meat is overcooked, taste like rubber. Don't order the ""Rocky Mountain Oysters"", tasteless. It's not the ball that's bad. It's the way they prepared it. In fact, it's not gourmet food. They WARM (frozen stuff) instead of cooking from fresh. And the soup, it's worse than dog-food in 3rd world countries. Lots of travelling and having tasted food around the country and overseas prove this place to be a dump. That TV chanel shouldn't have taken $ from this place to include...view more it in their show. It's a shame.view lessProvided by Citysearch
What an expensive lesson.. $186 dollars (less tip} for three of us to sit outside with the flies and wind; just to eat mediocre food. Ostrich, yak... stuff like that. We had three entrees, three beers and 2 ice tea's.... for $186 Major highlights below...\r
> Flies were horrible oustide\r
> Despite being outside in the heat.. food got cold before we could eat it.\r
> The ""famous"" bean soup = dishwater with navy beans in it.\r
> $5.50 for a beer ?!?!?! Shotgun Willie pr...view moreices ?!?!\r
> Take some time and clean those head mounts\r
> I would recommend Casa Bonita to a visitor before this place... \r
Overpriced road k!ll as far as I'm concerned Could have gone to Morton's or Del Frisco's for that price.\r
I took my fiance here for a special birthday dinner with pretty high expectations. Needless to say, we were both very disappointed. The food was okay - nothing that would justify the price they were charging. The staff was awful. Our waitress was inept. And before dinner, we stopped at the bar for a cocktail and had to deal with rude bartender. I implore you to save your money and stay away from this place.Provided by Citysearch
This place must be surviving on its great decor and history alone. Service is pleasant if you are dropping the bucks, not if you aren't. I have to suspect that the good reviews are plants--the food is simply sub par. What is good is served in tiny portions. Is rattlesnake always as tough as a old cowboy boot?Provided by Citysearch
I was unimpressed by the service at the Buckhorn Exchange. Despite there being several rooms filled with empty tables, the staff moved us from upstairs happy hour area and tried unsuccessfully to squeeze our party into a table that was obviously too small to accommodate us. When they found out that not everyone in the party planned to eat dinner, they acted very cool towards us (even though we'd called ahead to let them know only a couple of people planned to eat). They proceeded to...view more move us back upstairs, where we lost some of our previous seating and during which time several of our party left, feeling they were an inconvenience. The organizer of the outing felt terrible that people drove all that way to simply turn around and go home. I won't be back.view lessProvided by Citysearch
I was very disappointed in the service and I felt looked down upon. The main hostess/owner was clearly making us feel unwanted when not everyone was wanting dinner. I feel they only care about the customer when they are spending their entire paycheck at dinner.\r
They had no idea that the people pretty well off and I convinced them to come experience the buckhorn, they were devastated when they discovered they couldn't stay down in the dining area unless they bought a dinner plate. ...view more \r
Big mistake for the restaurant because if the guests would have stayed and gotten great service, they would have suggested it for some of their big name clients.\r
I was very embarrasses for myself for suggesting the restaurant and for everyone involved. \r