This is a very good place to eat, they have soups,salads, and ect. Their food is delicious and there is so many great things about this place. No matter how many people, the wait is always under 5 minutes. I eat the often and, their desserts are delicious as well as their new frozen smoothie!! The thing I love the most is their bread is what makes everything there delicious and you can get it to go, any of their breads by the stick. And they are about $1.75-$2.50. The BEST thing I think they have,in my opinion is they have bread bowls for the soup, And I just love it!! It is bowls made out of bread. (Thanks Captain Obvious) haha. I have listed the soups and a brief description, they have below for you, if you want to know; Signature Macaroni & Cheese Made with shell pasta & tangy Vermont white cheddar cheese sauce. French Onion Sliced onion sautéed in sweet butter and seasonings, gently simmered in a light beef broth with essence of tomato, topped with our homemade croutons and Asiago-Parmesan cheese. Served daily. Garden Vegetable Soup with Pesto (low-fat and vegetarian) A low-fat vegetarian soup with diced tomatoes, sliced zucchini, yellow beans, fresh Swiss chard, cauliflower, bell peppers and pearled barley in a tomato broth. Garnished with a dollop of nut-free basil pesto. Served Monday, Wednesday, Friday. Low-Fat Chicken Noodle Home-style egg noodles, diced carrot and chunks of chicken simmered in a lightly herbed chicken broth. Served daily. Low-Fat Chicken Tortilla Soup Made with roasted corn and Poblano peppers, black beans and tomatoes seasoned with both ancho and chipotle chilies with hints of cumin and lime. Topped with tri-colored tortilla strips. Served daily Broccoli Cheddar Chopped broccoli, shredded carrot and select seasonings simmered in a velvety smooth cheese sauce. Served daily. Low-Fat Vegetarian Black Bean Plump black beans simmered in a spicy vegetarian broth with onion, red bell pepper, cilantro, garlic and cumin. Available Tuesday and Thursday. Cream of Chicken & Wild Rice Long grain and wild rice, celery, onion, carrot and diced chicken simmered in chicken broth embellished with cream and select herbs. Served Sunday, Tuesday & Thursday. Baked Potato Home-style cuts of russet potato simmered with select seasonings and smoked bacon in a rich cream sauce flavored with spring onion and snipped chives. Served Monday, Wednesday & Saturday. New England Clam Chowder Chopped sea clams, diced potato, celery, onion& traditional seasonings, simmered in a rich, creamy broth. Served Friday. * Sandwiches * Hand-Tossed Salads
I love Matts!! We 1st ate at Matt's when they opened up on Ferguson road, in a little building. We were gonna eat then go out to the lake, so we had an ice chest with beer and snacks in our car. Matt came out to introduce his self. Told us to bring in our ice chest. They didn't serve beer yet but we could bring our own. As we finished our meal, Matt came and sat down, on the ice chest. We had a great time!! After that we ate at Matt's couple times a month. My daughters always ordered the burritos. They were so huge and yummy! Over the years I've tried everything on the menus, but my all time favorite is Cheese & Onion enchiladas with rice and beans! And used to come with a few chips with queso on the plate, soo good!! What ever brand of cheese they use and how ever they cook it, I've never had anything better! When Matt's moved to Lakewood, I would see women come in with fur coats, and diamonds that would blind you, and sit next to a family with jeans and tee shirts. Everyone had a good time and was treated as an old friend. I am soo glad Matt's is opening up in Allen, it's closer to my home!!!
My wife and I went out to Mi Piaci for a date night and have a really nice experience. As I was choosing a wine from the list, the waiter actually recommended a less expensive Pino Noir than what I was going to select because he felt it had better flavor for less price, and he didn't disappoint. The calamari was great, and the lobster bisque was the best I've had in quite some time. Our entrees, which the waiter helped us choose, were delicious, and we split the chocolate cake to finish things off. The ambiance of the restaurant was somewhat "Dallas" but still very comfy with a beautiful dining room, great lighting, and a pretty view of a pond with a fountain. Overall, a nice place for a mid to upscale dinner.