Old Chicago Pasta & Pizza

I was wowed by this place. The atmosphere is good the service was great. And the food was the best pizza I've ever eaten. The cheese garlic bread and that sauce they serve with it is to die for. We ordered both styles of crust, I liked the original crust the best and they have 3 different sauce types for the pizza, liked the roasted garlic one the best. That crust oh that crust. I've told all my co-workers about this place n there going.

Thick Crust is NOT Chicago Style pizza, it's just bread-y thick crust for people who don't know what good pizza is: even the thin crust is NOT Chicago style pizza, but it is better than this restaurants own doughy thick crust junk.

Overall, if it want for the beers and cocktails, this is the same Ay-talian fair you get on practically every street corner pizza joint in Dallas with an Italian name and the tri-colors of that country's flag.

Pass.