May Dragon Chinese Restaurant
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- BBB Rating:
- General Info:
- May Dragon invite you to Celebrate Chinese New Year 4712- Year of the Horse Come to enjoy the Chinese Lion Dance performances during this festive season. Performed by Jimmy Wong's Martial Arts Academy (Total of 9 shows): Thurs, January 30 7:30-8pm Lunar New Year's Eve Fri, January 31 7:30-8pm Lunar New Year's Day Sat, February 1 7:30-8pm Fri, February 7 7:30-8pm Sat, February 8 7:30-8pm Sun, February 9 7-7:30pm Fri, February 14 7:30-8pm Lantern Day & Valentine's Day Sat, February 15 7:30-8pm Make your reservations today! The Lion Dance embraces the beauty, art, culture, traditions, and history of China. A good performance is believed to bring luck and happiness. Gestures and movements that closely mimic the emotions of the mystical animal tell the story behind the performance. Emotions and expressions portrayed by the dancers include excitement, caution, curiosity, playful, anger, sleepiness, confusion, happiness May Dragon, a Chinese restaurant rated four-star by the Dallas Morning News, has received rave reviews from Texas Monthly, Southern Living and D magazine as well. You can't help but rank this restaurant as one of the best. Their menu offers Peking duck, fresh lobster in ginger root and scallions, steamed whole fish in black bean sauce and roll-your-own lettuce roll with shrimp. "May Dragon serves a health-food type of Chinese food. May Dragon's Chinese food is natural. They don't put all that MSG in it," says satisfied patron and Hollywood star Chuck Norris.
- Extra Phones:
Phone: (972) 490-5023
Phone: (214) 613-0033
- Payment method:
- all major credit cards
- Quorum West
May Dragon Chinese Restaurant and Bar
- Chinese Restaurants, Asian Restaurants, Bars, Bar & Grills, Caterers, Family Style Restaurants, Take Out Restaurants, Restaurant Delivery Service, Restaurants
- Other Information:
Bike Parking: Yes
Wheelchair Accessible: Yes
Cuisines: Asian, Family Style, Chinese, Pan Asian
Alcohol: Beer, Full Bar, Wine
Takes Reservations: Yes
Outdoor Seating: No
Price Range : Average
Posted: 11/30/2009Provided by Citysearch -
If I was rating this restaurant solely on the Sesame Chicken and the service I would be giving it a 5. This is the best Sesame chicken I've had in the Dallas area. However, my wife and daughter shared the Peking duck. Also, they shared some with me and the boys. No one liked it. My wife said the meat was stringy. I did note that it was not particularly tender. The flavors did nothing for me at all. Wrapping them in tortillas (pan-cakes?) only made them dryer. The plum sauce was sweet and a little pruney. What part was I supposed to enjoy about that? Look, maybe this is Peking duck at it's best and I just don't know or like Peing duck. I've only had duck 2 or 3 other times in my life but I recall both times I found it to be amazing. Not this time. I'm not vindictive but I addressed this with the waiter. He was clear in his answer to my problem: We needed to try something else on the menu ""next time"". No, there won't be a 'next time' that I blow $100 on my kids birthday dinner at a place where 1/5 people were disattisfied and 2/5 left hungry. The waiter had no interest in making it up to us at all and told me that this is just how Peking duck is done. Hence I have no problem writing a full review.
Look - At $14 per plate that duck should have sang.
I also had the 5 flavor shrimp. The sauce was too sweet. No thanks.
Back to the sesame chicken. It was amazing. How sad.
Posted: 8/3/2009Provided by Citysearch -
Shark Fin Soup is made from shark fins via a process called Shark Finning, which entails mercilessly slicing the fins off sharks and throwing them back in the water to die over the course of several days.
As long as patrons continue to order shark fin soup, restaurants will continue to serve it, perpetuating shark finning.
There are plenty of other restaurants in the Dallas area that do not offer shark fin soup -- why not go there?
Posted: 12/19/2008Provided by Citysearch -
They serve Shark Fin soup! Quote from CNN's Planet in Peril - Sharks. Please watch it and never go back to restaurants like this one.
""To satiate the appetites of upwardly mobile Chinese, fishermen traverse all corners of the Earth's oceans in search of sharks or, more specifically, their fins. Because space is limited on fishing vessels and shark bodies are bulky and not considered as valuable, fishermen often catch the sharks, saw off their fins and toss the sharks back into the water. Without their fins, sharks cannot swim and they sink to the ocean floor, where they're picked at by other fish and left to die""
I came to May Dragon to celebrate my 17th birthday just with some family - parents, grandparents, younger brother and sister, and we got our own little private room! The table was round with a rotating center which I thought was so cool, and better yet, I love Chinese food! The Mongolian BBQ Beef and Sesame Chicken are delicious. I'm not much of a shrimp or seafood fan, but my parents seemed to enjoy the 5 Flavor Shrimp that we ordered. I even received a complimentary slice of chocolate mousse cake, and they sang the Happy Birthday song in Chinese for us. It turned out to be a great night with my family.
The Pork, Hard Tofu Szechuan Style is definitely my favorite dish at May Dragon, however there are several excellent choices on their menu. It is a combination of many vegetables and pork (although I usually prefer chicken) sauteed in a great sauce. The service was very friendly and home-y (it is a family-owned restaurant). The owners personally greet you at your entrance. My waiter, Ron, was entertaining and made great conversation, telling of his experiences in Iraq! The decor creates a romantic environment, and overall, I had a great time with my husband.
Posted: 6/28/2008Provided by Citysearch -
This restaurant- so chic, so tony, so full of those who fancy themselves ethical and green- dropping plenty of money here- May Dragon serves SHARK FIN SOUP! Shark fins sell for like $1000 a pound, so everybody and their uncle is out there catching sharks and cutting their fins off and sending them to Chinese restaurants like May Dragon. Shark populations are spiraling downward catastrophically worldwide for this reason alone. The high prices commanded by shark fins are due to their demand for shark fin soup- period- that's it- its all because of shark fin soup. And May Dragon serves it! If you're puzzled about this, check out the excellent documentary, ""Sharkwater"". Boycott May Dragon until they take shark fin soup off their menu forever!
Posted: 5/15/2008Provided by Citysearch -
We had lunch there on May 15. My plate of food arrived with two dark straight hairs in it. The waiter whisked it away and I requested a bowl of soup since I didn't dare eat anything off a plate at that point but I was hungry and it was lunch. The lady manager there was incredibly rude and charged us for the soup and told us that no one in their kitchen had long hair. I never did say it was long but she obviously had found it. I've reported this restaurant as unsanitary to the Addison Department of Health. Nasty!
Posted: 3/25/2008Provided by Citysearch -
Avoid this restaurant. The food and service is very low class and very low quality. I would compare the food to a quick stop Chinese restaurant. Definitely not a 4 star restaurant. I vote NO stars. Rude service was actually notice by other people in the restaurant; very obvious. Beware the owner and staff are very rude.