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- General Info:
- Hibiscus is one of the best pacific-influenced chophouse and grill restaurants in Texas. The restaurant s facility has more than 6,500 square feet of space. Its main dining room accommodates parties of up to 140 people for seated dinners and receptions for up to 200 guests. Hibiscus also offers a private dining room, The Veranda, which has a full-service bar that can accommodate private events for up to 80 people for seated dinners and for reception-style events with limited seating. Its signature menu items include tuna, crabs, tomato salsa, lobsters and steaks. The restaurant additionally offers burgers, sandwiches, salads, ribs, grilled entrees, desserts and a special children s menu.
- Extra Phones:
Fax: (214) 827-2929
- Payment method:
- all major credit cards, amex, diners club, discover, master card, visa
- Vickery Place, Central Dallas
- American Restaurants, Beer & Ale, Family Style Restaurants, Bar & Grills, Restaurants
- Other Information:
Bike Parking: No
Wheelchair Accessible: Yes
Cuisines: American, Family Style
Alcohol: Yes, Full Bar
Takes Reservations: Yes
Outdoor Seating: No
Posted: 11/7/2010Provided by Citysearch -
The waiter was very friendly and helpful. The cocktails were delicious and unique. I ordered the tempora vegetable appetizer. It was very salty. The dipping sauces and vegetables were good. I had the salmon, which was very fishy and not good. My date had the brick--chewy and bland. The dessert was HUGE. We split a piece of chocolate cake and there was still 1/2 left over when we were done. The prices were very high for the taste and quality. Will not be going back--except maybe to the bar for cocktails!
Posted: 8/15/2008Provided by Citysearch -
My biggest pet peeve is service. Hibiscus had awesome service right from the moment we walked thru the door up until the moment we got into our car. Oh and I suppose I should mention that the food was equally good. Definitely a place I will be coming back to.
This place is AMAZING, they have a great set up, beautifully decorated,top of the line. The waiters are very friendly and helpful, they are very knowledgeable about all the food and drink selections. We had a party of 20 so we were in a private room with two superior waiters, anything we asked for we received in no more then 1 minute later. The food is outstanding, we had the crab dip, the rock shrimp and the crusted green beans as a appitizer, the rock shrimp wasnt my fav but it was still pretty good, the crab dip and crusted green beans are a must. I had the Turf & Surf as my entree it was outstanding, the steak was cooked perfect with great flavor and the shrimp were HUGE it was served on top of a bed of garlic mashed potatoes and we also had their skillet mac & cheese =D it was all VERYYY good. We finished off dinner with the chocolate cake....OH MY GOODNESS, it is heaven, its pretty rich but its served with a rasberry drizzle its a must also. If you are a martini person the dirty martinis are good to! I have nothing bad to say about this place at all, the valet was very good itself and it was complimentery. (Tips only). When in Dallas Hibiscus is a must, be prepared to spend a good chunck of money but it is allll WELL worth it!
Posted: 5/21/2008Provided by Citysearch -
This is an outstanding place, it is well decorated and chic.The food was SO delicious we had the crab dip, rock shrimp, and crusted green beans as appitizers as we had a group of 20, the crab dip and green beans are a must I couldnt get enough of it!!! . The waiters was so attentive and we got everything we ordered right away! The entree i had was the turf & surf and it was the best turf & surf I have ever had, the shrimp were HUGE! The steak was cooked to perfection and it was flavored soo well, very juicy and a great cut of meat! It was served on top of garlic mashed potates with there house steak sauce which is very good also its got a little spice to it which I love, the meals were presented so creatively. A class forsure. We also had the skillet Mac & cheese, it was outstanding had a great flavor. We finished off dinner with the chocolate cake, OH MY GOODNES, it is the best. Its pretty rich in flavor and its drizzled with a rasberry sauce that is to die for! If you like dirty Martinis theres are AWESOME. The waiters are very knowledgeable with the wine lists and any liqour or drink you want they know! I have nothing at all bad to say about this place, even the Valet was quick and easy it was free as well. If you are in Dallas Hibiscus is a must but be prepared to spend a good chunk of money but it is all WELL worth it!! If you are looking for a romantic dinner this would be a great place as all the lights are dimmed and its very chill and romantic. My new fav of Dallas forsure!
Posted: 7/16/2007Provided by Citysearch -
My husband and I dined here for a special occasion and loved it. We started with the drinks and people watching at the bar...both were great! Then were seated promptly at our reservation time by two servers who took great care of us all night. We had an excellent app, salads, amazing filet mignon and out of sight chocolate cake. The wine list is pretty good as well. The atmosphere is good and romantic. A must for a special occasion!
Posted: 6/25/2007Provided by Citysearch -
I really hated giving this restaurant a 3 rating because the food was outstanding. However, my boyfriend and I feel customer service is just as important in dining as the food itself, and the service was lackluster.\r <br>\r <br>When we arrived, we were seated quickly by very nice hostesses... but then things took a turn. It took almost 10 minutes to be noticed by a server, and he wasn't even our server. As a matter of fact, he had to get our water and a wine list since out server was M.I.A. He checked on us twice before our server got to the table to greet us... and by the time she arrived, we had alread decided on a wine as well as our meal... since it took 20 minutes! As the meal progressed, the server never came back to refill our wine glasses, so we had to do it ourselves.\r <br>\r <br>Finally when it was time for the check, we found ourselves waiting 20 minutes yet again because our server was gone. Another server came over picked up our check and cashed us out. Then when we were at the valet stand, who else did we see but our server on an extended smoke break.\r <br>\r <br>As I said in the beginning the food was outstanding, but as a former server... I expected more from our waitress.
Posted: 2/16/2007Provided by Citysearch -
This restaurant is by far THE BEST restaurant in Dallas! I have been at least 4 times and plan on going back this weekend. It's funny, four times isn't that often but when I made my reservations for this weekend the hostess remembered me.\r <br>\r <br>The atmosphere is classy yet casual with a late 20/30/40 yr old crowd taking up the big wooden tables in the dimly lit dining room.\r <br>\r <br>The food is AMAZING! The crab dip, seabass, steaks, mac and cheese, it's all fabulous!\r <br>\r <br>I recommend this restaurant to anyone looking to have an amazing dinner. Plan to drop a bill or two but it is well worth the money.
Posted: 5/26/2006Provided by Citysearch -
I just love this restaurant (having been then 4 times) and everytime I go there I have been impressed. Wednesday was our most recent visit and the tomato and crab bisque was unique with a rich and tasty flavor. For dinner we had the spicy crab crusted sea bass and the grilled scallops which were both wonderfull. The sea bass is one of the best dishes I have ever had anywhere and I have been raving about it all day. The drink menu has something for everyone including the signature Hibiscus Cocktail. Service was attentive and not overbearing. The chocolate cake, although not bad, failed to live up to the rest of our meal. I would highly recommend this restaurant.