Chamberlain's Steak and Chop House has been voted a top restaurant in Addison/Dallas since 1993 and consistently rated Four Star Steak House by Dallas Morning News and Dallas Observer. Fine steaks and seafood are our specialty! If you are looking for an Addison Steakhouse, Dallas' Top Restaurants or the Best Steak & Seafood Restaurant in Addison & North Dallas visit us today at 5330 Belt Line Road, 2 blocks east of North Dallas Tollway. We are also the premier location for
The steak and everything else are terrific. Great chef! I spoke a bit with the General Manager and he was very enthusiastic about his restaurant which I really appreciated. The service was very efficient and friendly even though they were packed.
We enjoyed a wonderful Mother's Day Brunch at Chamberlain's Steak and Chop House. There were 4 in our party. We arrived to find a very courteous valet waiting to park our car. We were 15 minutes early for our reservation time, but they seated us immediately! Our waiter was friendly and attentive. The food was absolutely wonderful from the salad course to the dessert course. I am difficult to please when it comes to steak. I want it tender and juicy ... but no pink. My steak was cooked to perfection. Everyone in our party left Chamberlain's singing their praises. It was a very special Sunday, being Mother's Day ... and, yet, they were totally prepared. Thank you, Chamberlain's, for making my Mother's Day very special.
This is by far the best Steak House in Dallas. Do not miss the New York Strip....it is exceptional! The Prime Rib is also stellar. The service is even better than the food. The wine list is nice and large with many great deals to be found.The owner came by our table to make sure everything was perfect and I saw Chef Chamberlain making the rounds as well. Great restaurant!!
My boyfriend and I dined here to celebrate his birthday last evening. I chose this place after reading many reviews of other similarly priced ""it"" steakhouses in our area. We were not disappointed with this choice. Other than the rude, unwelcoming hostess, about whom I can only assume was having a bad night prior to our arrival, the experience was phenomenal - the crab cake and slaw were a perfect beginning, the steak was juicy and well-cooked, the tuna was rare and fresh, the mashed potatoes and green beans were simply ""done right,"" and the creme brulee our fabulous waiter brought us as a special birthday treat was a great way to end the night. The ambiance was wonderful - we never felt rushed and simply relaxed - and the other patrons in the restaurant obviously had similar experiences as many were there before we arrived and were still there dining and drinking as we left. This is a great, romantic place for special evening.
Every server we've had has been wonderful, the crab cakes are EXQUISITE. The creamed corn with bacon is a little pricey, but a side worth ordering. And I HIGHLY recommend going any time they offer a special menu for restaurant week, or some other unique occasion, because the specials they introduce are out of this world!!\r <br>\r <br>I CANNOT say enough wonderful things about this place: food and service is WELL worth the price!!\r <br>\r
Our reservation noted that it was our anniversary and our first time to Chamberlains, and the staff knew it upon our arrival. We were escorted to a corner quiet booth with complimentary champagne to make our anniverary even more special. Our goat cheese & spinach salad and BLT salad were fresh with well seasoned dressing, and the bread is to die for served with garlic butter! Wine by the glass is very reasonable, and our server was attentive and made wonderful suggestions. The T-Bone and bone-in ribeye were the best steaks that we have had in a long time. Huge portions, cooked to perfection, and rich flavor! Both manager and owners came by to wish us a happy anniversary and to make sure we did not want for anything! Best dining experience in years!