08/25/2011Provided by Citysearch -
Bob's has been through some owner changes but it's still Bob's.... dark, sort of mobster looking with an unassuming entrance with zero windows---were they in fear of a drive by? Or maybe fear of natural light?... or just want that typical dark, almost-need-a-flashlight-to-read-the-menu look? Anyway, the service is on par for a steakhouse and the steak is equally cooked right and juicy how most like it. I am just thrown off by the signature big orange carrot on every plate... what's up with that, doc? The carrot may be what is keeping some people returning, for me the carrot throws me off and bumps it down my steak house list a smidgeon, but only a smidgeon!