A fantastic restaurant worthy of traveling the distance for! The steaks are outstanding, the ribeye and prime rib will change your desire for red meat! The cordon blu is outstanding. Salads are salads, they have an amazing raspberry vinaigrette and bacon vinaigrette. The appetizers are phenomenal! Crab claws and fried green tomatoes! They have a big appetizer with both and mayors shrimp!! And for dessert, people travel far an wide for these famous orange rolls! Almost every one leaves with an extra dozen just to take home they are so good! They sell them individually, and in bulk and cooked and uncooked!! And creme brûlée! They moved to the new location and the atmosphere is modern and luxurious! They now serve alcohol and have a lounge area, if you hear a bad review it's because this person is to old to realize fine dining in this era, or they just are one of "those" customers, and you all know what I mean haha. And most of the waiters are magnificent! Granted, every restaurant has a couple of bad waiters, in the three times I've been I've had great waiters: Karen is hilarious, John is outstanding, and Jackson is my most recent favorite!! So if you're in the area, or know someone who lives in Cullman, this is the place to go!
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We were passing thru the day after Christmas and saw a billboard sign for Orange Rolls and we knew where we were going to stop for lunch. I checked the reviews on TripAdvisor, liked what i saw, and plugged our destination into the GPS.Hubby ordered the lunch steak (6 oz strip, house salad and a side) and i went for the lunch plate of chicken livers, green beans and squash casserole. After we placed our order, they brought fresh yeast rolls to the table to nibble on while waiting. Hubby's salad was brought to the table and it was fresh and crisp. Tea glasses were refilled as expected, so that was very much appreciated! Towards the end of our meal, two orange rolls were brought to the table and we were given the option of ordering dessert. We passed on dessert and munched the orange rolls. The rolls were good. In conclusion, All Steak was a great lunch stop with attentive staff and nice decor/atmosphere. If we're ever in the area again, we'd definitely stop at All Steak again.
We're from Birmingham but I had had lunch there several times and it was good. This place has been in business for 90 years so you know it's got to be pretty nice. We were entertaining friends and wanted go somewhere a little bit different with great food. I was nervous. Lunch is one thing but a high end tenderloin is another. Atmosphere is nonexistent but this meal was truly fit for a king. Each couple had the Chateaubriand for two. It came with the world. After a small salad, a plate you could sit on contained not only the best tenderloin we've ever had but cheese tomatoes, pearl onions, rice with mushrooms and asparagus. Their signature orange rolls were also delicious. At $42.50 per couple, I left a 30 % tip. It's loud and saturday night was crowded but we were in and out in 85 minutes, including coffee. It was worth the dry county. Great food and service is so rare, I had to write this