Service was prompt but disinterested. Not good even in a packed restaurant which this one wasn't. Bread was thrown at me without a word. The Caesar salad was tasteless,very plain except for 10 million croutons and oddly raw red onions and kalamata olives that I don't remember belonging in a Caesar salad. The ravioli were just as bland and 1/4 of them were empty. Topped with spinach that had way too much salt in it. The entree of fettucini with salmon, bass and a Cajun spiced red sauce was not bad mainly because the sauce was tasty and the pasta was cooked properly. The fish was another flavorless item. The soufle cake dessert was the best dish I had but too little too late. And the topper, I hate it when no one asks to refill my drink. The second half of my meal both of my glasses sat empty while I waited to see if anyone would offer to refill them. It never happened, even when I ordered dessert. For $60 could you please give me some water. Try Toscana across the park about the same price range with better food.