The manager/owner and wait staff are all very well-trained, friendly and professional. The food quality is excellent. The interior is clean and attractive with booths and tables. I have eaten appetizers, soups and both Chinese and Thai food here. I enjoy the spicy dishes so usually eat Hunan, Kung Po and Szechuan. I especially enjoy Red Curry, Kung Po and Szechuan Beef or Scallops dishes. All the accompanying rice selections (Brown, Fried, White) are excellent. The Crispy Spring Roll and Pork Dumplings are favorite appetizers. The food delivery timing of the waitstaff is excellent. They are attentive but not intrusive. I highly recommend you give this restaurant a visit.
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I couldn't wait for the new location to open up! We tried other places in the mean time and were greatly disappointed. They have the best egg rolls and won ton soup and I can never chose between the pork fried rice and the wor su gei. Both are awesome! We come in twice a month and travel 45 minutes to get there. In fact, we are thinking about moving in to Columbus and my kids immediately said 'we can go to Ding Ho more often then'. Which we probably would. It is nice to see the hand down from father to son and the family feel of the restaurant.
We have been dining there for many years. The atmostphere in the new restaurant is very inviting. All staff are friendly and helpful. Lucy and Steve usually stop by and visit with customers. Food is always consistant in flavor. Their WonTon soup is the best we have had in Columbus. Their egg rolls, also. We like the Shrimp in Lobster Sauce. It is loaded with shrimp and enough to share. Their carryout service is excellent. Prices are good and portions adequate. Menu options are many, including Americdan food. Don't be afraid to try them.