I eat at high end restaurants several times a week so I think I'm a pretty good judge and don't expect more than I deserve for the money. I should have listened to the other reviews..
Tonight was a late valentines day dinner for my wife and I, it couldn't have been much worse.
The waiter repeated a memorized speech that lasted at least 10 minutes about where the food came from. We'd obviously stopped listening after the first couple minutes but he kept going, we looked out the windows, we talked about what we might order and he still kept going. Local food is great but I don't need to be told that bananas have to come from outside Ohio because they don't grow in this climate, or that sea bass has to come from the ocean because it needs salt water to live.
The restaurant was maybe half full at best, we went on a Friday night at 8:30pm so it should have been the best guys working. Yet the service was slow and sparse, we rarely saw our waiter and often the dirty plates piled up on our table before another waiter would take interest and take them away.
We ordered a wild mushroom flat bread to start, the bread and cheese were burnt and bland but at least the mushrooms were good.
Our salads were without flavor, they didnt even taste like lettuce. More like the bleach water you wash vegetables in. My pear and goat cheese salad had three shavings of pear that were see through they were so thin, and also were completely tasteless.
I ordered a ribeye for the main course assuming this would be a safe choice. I'm struggling to see how they screwed it up, it was a beautiful cut of meat tender and flavorful. I ordered it medium rare and it arrived looking good. I took the first bite and all I could taste was carbon, they'd burnt the bottom of the steak in the few minutes it had been on the grill.
Summary: Bad Service, Poorly prepared and bad tasting food and dinner for two was $130. This place is horrible.