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Bakery hours are 7:30 a.m. to 2 p.m. and 3 to 7 p.m. Tuesdays through Thursdays; 7:30 a.m. to 2 p.m. and 3 to 9 p.m. Fridays and Saturdays; and from 7:30 a.m. to 2 p.m. Sundays. It is closed on Mondays. A ribbon-cutting to mark the bakery's official grand opening is scheduled for 5:30 to 6:30 p.m. Wednesday, Jan. 26.
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