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        Menu

        Pastas
        • Spaghetti Bolognese
          $16.00
        • Portobello Ravioli
          In Portobello cream.
          $13.00
        • 3 Cheese Tortellini
          In blush sauce.
          $13.00
        Old Favorites
        • Campanelle Quaglia
          Campanelle (little bells) with braised quail and hen of the woods mushroom ragout; served with a pan of roasted quail.
          $21.00
        • Gnochetti di Anatra
          Gnochetti (knuckle) with sauteed wild mushrooms and duck breast in a creamy mushroom sauce.
          $25.00
        • Fusilli di Vongole
          Fusilli (spindle) with chardonnay cream, spinach and sauteed clams.
          $20.00
        Specialties
        • Scallops & Risotto
          Seared fresh scallops, fresh spinach and Parmesan risotto.
          $22.00
        • Cajun Mac
          Cavatappi, spicy blush, shrimp, chicken, Cajun sausage.
          $18.00
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        Details

        Phone: (706) 580-8136

        Address: 7466 Blackmon Rd Ste D, Columbus, GA 31909

        More Info

        General Info
        Trevioli started in 2013 in a 600 sq. ft. storage unit, in north Columbus by Trevor & Brandi Morris. With little to no startup funding, they relied on second-hand equipment, quality staff, and word of mouth advertising from the genuinely nice customers of the small southern town of Columbus GA. Over time, the restaurant grew and they cut doorways to the adjacent units, creating a 30 seat, full-service restaurant with typically long wait times and No AC. In 2017 Trevioli moved to a 150 seat location in Northeast Columbus with full bar, and covered patio. Trevor usually cooks every night and Brandi arrives early every day to make and roll pasta and make bread and desserts from scratch. When you visit Trevioli expect to see smiling courteous staff, custom-made tables and benches, hand-painted mural by Trevor, and scratch custom dishes from a handwritten, seasonally changing menu. Thank you for continuing to support our family owned business, we wouldn't be here if we didn't have you.Trevioli started in 2013 in a 600 sq. ft. storage unit, in north Columbus by Trevor & Brandi Morris. With little to no startup funding, they relied on second-hand equipment, quality staff, and word of mouth advertising from the genuinely nice customers of the small southern town of Columbus GA. Over time, the restaurant grew and they cut doorways to the adjacent units, creating a 30 seat, full-service restaurant with typically long wait times and No AC. In 2017 Trevioli moved to a 150 seat location in Northeast Columbus with full bar, and covered patio. Trevor usually cooks every night and Brandi arrives early every day to make and roll pasta and make bread and desserts from scratch. When you visit Trevioli expect to see smiling courteous staff, custom-made tables and benches, hand-painted mural by Trevor, and scratch custom dishes from a handwritten, seasonally changing menu. Thank you for continuing to support our family owned business, we wouldn't be here if we didn't have you.
        Price Range
        $$$
        AKA

        Trevioli's Lounge

        Categories
        Italian Restaurants, Bar & Grills, Restaurants, Taverns

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