The Corner Stable
Book a Table
- General Info:
- Family owned and operated since 1972, The Corner Stable on York Rd in Cockeysville, MD is a friendly local restaurant with emphasis on creating great food and a warm "at home" atmosphere. In 2011, our Corner Stable Family grew to include our second restaurant at the Kings Contrivance Village Center in Columbia, MD. We are known for our Famous Baby Back Ribs and Colossal Lump Crab Cakes. We also offer a wide variety of American classics and local favorites. Whether you're planning a family dinner, a big night out, or an intimate evening, our restaurants are the place for you! Pair your meal with a local craft beer or signature cocktail from our bar while gathering with friends or catching a game on one of our large flat screen TVs. Take a moment to look around our site and see all that we have to offer! Our family and dedicated team members look forward to providing you with great service and an unforgettable dining experience. We open every day at 11:00am, with daily food and drink specials available. Carryout, Catering, Party Planning and Shipping available.
- Extra Phones:
Phone: (410) 666-8780
- Payment method:
- amex, discover, master card, visa, all major credit cards
Corner Stable - Cockeysville
- Barbecue Restaurants, American Restaurants, Caterers, Take Out Restaurants, Bars, Restaurants
- Other Information:
Parking: Lot, Private
Bike Parking: Yes
Good For Groups: Yes
Good for Kids: Yes
Wheelchair Accessible: Yes
Take Out: Yes
Cuisines: Barbecue, American
Alcohol: Full Bar
Takes Reservations: Yes
Outdoor Seating: No
Price Range : Average
Posted: 5/12/2010Provided by Citysearch -
The service can be exceptional, the service can suck, who cares. You came here for the ribs and they are always the best. A bit pricey? Maybe. But you came here for the ribs and they are the best. Finish your full rack, your stable fries and (oh yes) your cole slaw (the anti-sauce) , and know that there is a god and he wants you to be happy.
Three of us went for dinner early evening of November 18,2008. We had been there the week before for ribs and enjoyed them. Our only complaint that night was the waitress who messed up our entire order but said she was ill and on painkillers so it was OK
The broasted chicken was dry and unlike anything we have ever had and not in a good way. The fish and chips were beyond horrible. It seemed to us that everything was re-fried as it was all greasy and over cooked. The always delicious stable fries were greasy and bordered on black.. The apples were the only thing from that dinner we could eat. We took the fish home for our cat who refused to eat it too. The grease smell was nauseating. The steak chipolata sandwich was very good and left the others wishing we had gotten it too. The shrimp basket appetizer was excellent.
The table next to us had the broasted chicken and fries ordered after us and theirs were very moist and edible.
The kitchen staff evidently mistimed our order and had to recook our chicken fish and fries. Not a good practice
One member of our group is a sous chef and even knowing how and what goes on in the best of kitchens could not find any reason we were served the food we were.
If you like greasy overcooked meals or playing dinner roulette then this is the place for you!!
Posted: 2/22/2007Provided by Citysearch -
This restaurant has the best ribs I've tasted (outside of home cooked) in years....The setting is very casual, jeans and tennis are recommended. The service was nothing memorable, neither bad nor good, but the flavorful taste of the food distracted me from focusing on the waitresses. My guest does not like bbq much but loved this place and has made several suggestions to go back regularly