My lady and I walked into the Girl & the Goat at 7ish on a Friday night with no reservation and were eating within 45 minutes, sure we were at the bar but it wasn't long after that that the hostess called our name for a table. We decided to stay at the bar and let a friend I'd bumped into take the table but, like I said, 7 on a Friday night and less than an hour wait is not something that can be complained about. The only thing I didn't love about this place was the space itself. I felt like the decor was a bit disjointed, exposed brick, charred wooden planks, reclaimed wrought iron fire place dealies gives most of the restaurant a rustic feel that much of the menu shares but the bar area did not. That being said, this place is amazing. I'm a big fan of the smaller shareable plates style of eating so that was a winner for me. My date and I started with a loaf of fresh baked bread with a Wisconsin beer cheddar and a plate of oysters that were light and delicious. From there we ordered a few plates to share; pan fried shisheto peppers, sauteed skate, wood roasted pig face, and a goat belly served with lobster and crab meat that simply melted in your mouth. Everything was perfect from the cocktails to the food to the service. Get here soon.
It is so hard to find a restaurant that still serves the full relish tray, so impressive to the under-twelve crowd, that harsh criticism seems to stick in one's craw. Ken's is the kind of restaurant that our parents took us to, and made us wear a tie. It is the kind of place that served a "businessman's lunch", with Manhattans aplenty. The food is mostly old-style and hearty, and the portions suited to that fabled businessman. Certainly the recipes have been lovingly handed down since the Eisenhower Administration. There are no surprises, and the familiarity is nostalgia-inducing. They are tolerant of children diners, and the waitstaff seems to have collective eons of experience. Prima-donna diners stay away; new-fangled notions of cuisine and atmosphere will not be tolerated. Is the food good? Yes. Is it comfortable? Yes. Is the service acceptable? Yes. Could Ken's be described as "hip","trendy" or in any way "nouveau"? Never, ever. The place is a museum of mid-century fine dining; they'll be griping about the smoking ban for decades. Wear vintage clothing and Brylcreem and you might have a total time-travel experience.
The view and decor of this place make the dining experience highly memorable. For that alone, its worth trip. Take all that away though, and you have an very average Cheesecake Factory...minus cheesecake even being on the menu. I probably wouldn't dine here as my first choice but I would give a fair recommendation to anyone seeking to try it out. Drinks & Appetizers The drinks were highly over priced. I ordered one of their signature drinks and it tasted like sugar water. However, they happened to make a Lemon Drop Martini the exact way my wife likes it so they get a pass on this round. We also ordered crab cakes as an appetizer and I have to say that the Sam's Club brand of homemade crab cakes taste better. #KanyeShrug. Entrees I ordered the Shrimp Scampi and it was good. I'd order that again. The shrimp were seasoned to perfection and the pasta sauce was very flavorful. My wife ordered the Chicken Ravello and substituted the chicken for salmon. She was satisfied and enjoyed her meal, but not overly impressed. So if you take her drink and my entree, you have the perfect combination.