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Technique at Le Cordon Bleu - Chicago

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Business Details

438

years

in Business

Hours:

Regular Hours

General Info:
The Cooking and Hospitality Institute of Chicago was founded in 1983 by Linda Calafiore. The institute serves the hospitality industry and offers various courses for aspiring cooks, bakers and chefs. It provides associate of applied science degrees in Le Cordon Bleu Culinary Arts, as well as patisserie and baking. In addition, the institute offers a variety of general education courses. It organizes part-time job leads, one-on-one resume writing assistance and interviewing workshops. The institute offers financial aid to students, and its tuition planners assists students in financial aid process. The Cooking and Hospitality Institute of Chicago is affiliated with Le Cordon Bleu, which is a world renowned cooking school. The institute is located in Chicago.
Extra Phones:

Primary Phone: (312) 873-2031

Phone: (312) 873-2031

Phone: (312) 879-9749

TollFree: (877) 828-7772

TollFree: (855) 230-4688

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Payment method:
amex, discover, mastercard, check, debit, visa
Neighborhoods:
Central Chicago, Near North Side
AKA:

Chataigne

Technique Restaurant-Chicago

Le Cordon Bleu College Of Culinary Arts In Chicago

Le Cordon Bleu College of Culinary Arts Chicago

Chataigne at Le Cordon Bleu College of Culinary Arts

Categories:
Continental Restaurants, French Restaurants, Restaurants
Other Information:

Good For Groups: Yes

Good for Kids: Yes

Attire: Casual

Wheelchair Accessible: Yes

Take Out: No

Cuisines: French, European, Continental

Alcohol: Beer, Wine

Takes Reservations: Yes

Outdoor Seating: No

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Reviews

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08/26/2002

Provided by Citysearch - 
Overall
needs a few lessons

This place was very dissappointing. Although the presentation of the food was done well, the taste itself was not. Our food was brought out very cold and in extremely small portions. I know these chefs are still learning, but I would think they would know to serve food at the right temperature. The service was OK, but we were left still pretty hungry at the end of the meal. This was after an over-priced 4-course meal.

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Technique at Le Cordon Bleu - Chicago

361 W Chestnut StChicagoIL 60610

(312) 873-2032

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