12/17/2007Provided by Citysearch -
Love this place! The bruchetta is TO DIE FOR, it's sweet yet tangy, a definite must. Very friendly staff, great atmosphere in the warehouse-type room (very appropriate for the River North area I must say). Lively without being too loud. Delicious fresh bread that's always at the ready by the waiters who bring you slices throughout the night (we asked our waiter where they got the bread...it was that good). The pizzas are cooked in a wood burning oven, the gnocchi in a tomato cream sauce was the perfect portion. Another great eat is the ravioli trio platter; their three best raviolis for your tasting pleasure. The desserts were exquisite, I always have a hard time choosing one! And of course your cappuccino comes with a biscotti! Overall a classic Italian restaurant with a great atmosphere, great crowd, and always yummy food!