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- General Info:
- Welcome to Sabatinos a beautiful old school Italian restaurant with delcious food and great ambieance. You get bread including focaccia - a kind of pizza bread, then a salad and soup, then an entree - try the veal Parmesan, and a side of pasta. Many recommend the baked Alaska dessert. Sabatino"s is dimly lit with flowers on every table, this Italian-American restaurant has been the perfect date restaurant for about 25 years. Diners might have their steak or seafood entrees complemented by the serenade of strolling musicians in the main room or piano music in the bar area. Angelo Pagni, who owns the restaurant with his brother, Enzo, said Sabatino's is popular in the neighborhood for a lot of reasons, food and atmosphere and chief among them. Stop in today!
- Payment method:
- amex, discover, master card, visa, diners club, all major credit cards
- Old Irving Park, Northwest Side
Sabatinos Restaurant & Lounge
- Italian Restaurants, Cocktail Lounges, Family Style Restaurants, Caterers, Mediterranean Restaurants, Bars, Bar & Grills, Fine Dining Restaurants, Seafood Restaurants, Restaurants
- Other Information:
Bike Parking: Yes
Wheelchair Accessible: Yes
Cuisines: Mediterranean, Family Style, Italian, European, Seafood, Continental
Alcohol: Full Bar
Takes Reservations: Yes
Outdoor Seating: Yes
Price Range : Average
Posted: 2/8/2010Provided by Citysearch -
I went here on Friday with my husband after receiving some very rude service at La Gondola. We were seated right away and we were in for a treat. First, the decore is old school, but in a good way. Reminds me of my great aunts living room or a place where the mob would go for dinner. Really, really cool. Also, it is classy. The hosts are in tuxs and the wait staff is in old school black and white uniforms. The food is amazing. You get soup AND salad with your meal. I had the fettucini alfredo which was really good, and my husband had a farafalle dish which was one of the best dishes either of us have ever had. We both had a ton of left overs! For desert we had their in house made canollis. They also do banana fosters table side along with cherries jubilee which I am definitely trying next time. This place really blew me away.
Posted: 12/3/2008Provided by Citysearch -
This is one of the best Itallian restaurants... my husband and I have been going here for years now and the best feature is their romantic booths!! This is the place we celebrate our special ocassions!
I've only tried the vegeitarian part of the menu and the bow tie pasta with cream sauce and the fettucine with mushroom cream sauce are the best. Good drinks and huge portions... we always walk out with lunch for the next day! Bit pricy but its well worth it!!
The tiramasu and the baked alaska is a very good dessert choice.
Make reservation for the booth... its prefect for couples!! I would definately recommend this to families and couples.... dont be fooled by the outside... You have to walk inside and try this place!!
Posted: 6/26/2008Provided by Citysearch -
Sabatino's had always been one of my family's favorite resturants. I grew up in the neighborhood and looked forward to going for special occaisons. We loved the attentive service, the large portions and the tasty food. Chicken Parm and Chateaubriand were are favorites. We recommend Sabatino's to all of our family and friends.
Recently we visted and had a bad experience. We were very disappointed. One of the steaks was overcooked and we asked for a replacement. One of the owners came to the table and argued that the steak was cooked correctly. He was extremely rude. Never-the-less, the steak was replaced but came back still overcooked and tough. We were most shocked by the owner's behavior since this was a man who had greeted us warmly in the past and knew us from the neighborhood.
That night, my sister became extremely ill. She was rushed to the emergency room and told she had food psnng. The doctor said that based on the timing of the symptoms, the food psnng must have come from the meal at Sabaino's. A few days later my sister called Sabatino's and told them she had gotten food psnng. She mostly wanted to make them aware. They were very rude and insisted that it was not because of thier food. They also told my sister, ""she could not prove it was thier food that got her sick.""
In addition to the horrific service, the once charming decor has begun to look dated and worn. We hope that Sabatino's makes the necessary improvements to return it to the nice family resturant it once was. At this point, we are not interested in returning.
Posted: 1/10/2008Provided by Citysearch -
My husband and I have been visiting Sabatino's from the South Side for nearly 30 years and have never (I repeat NEVER) been disappointed in their fine food and service. It is one of the truly precious Italian (real ITALIAN) restaurants left in Chicagoland. It is affordable and friendly. If someone is unhappy with the food....say something!! I'm sure that it will be remedied immediately. The owners aim to please.....like I said, I've been going there for nearly 30 years. Oh, did I say that I, too, am a chef?
Sabatino's has been doing things the same way for decades -- thank goodness! Tuxedoed maitre d', piano bar, some dishes prepared tableside -- The whole thing is corny but it works. When it's busy it can feel a bit hectic but if you go during the week you couldn't find a nicer place to have good dinner anywhere in the neighborhood. I especially recommend the chateaubriand (prepared tableside and served for 2) and the bananas foster or cherries jubilee (served the same way).
Posted: 7/31/2007Provided by Citysearch -
Hostess was less than charming - when we told her we didn't have reservations she made a face. We were seated quickly and server took our drink orders. Place began to crowd up after 630 to the point every 5mins bus boys and waitresses kept excusing themselves to get through to other parties. The area we were located in was definitely not a romantic spot - it was too noisy you can practicately hear everyone's conversations. Soup, Salad, Entrees were served every 30 mins. When entrees finally arrived my friends chicken had an eye lash on it she disregarded it. My entree the norweign salmon had a black short hair on the sauce. Plate was replaced but after having my entire party finish their food. In total we were there 2hrs and 15 mins. I can suggest that servers should try to lift trays higher to prevent their hairs from being dropped on food because they carry entree trays so close to their necks.. I will NOT go back to Sabtino's this place is better off kept a secret.
Posted: 5/4/2007Provided by Citysearch -
We enjoy Sabatino's. Along Irving Park Road, It is a classy place in a middle-class neighborhood: valet parking but parking is always easy on Irving, but Irving being a main street that cuts through the north side, you can easily take the El here or grab the bus in front.
Very nice Italian fare and lowered lights makes this a PERFECT place for a group of friends to quietly chat and enjoy dinner together. If you leave it still hungry, you're not trying: it's Italain, for gosh sakes: indulge!
Dress well: this isn't McDonald's. Wines are varied, so try a recommendation with assurance that they'll do a good job for you. You go here to eat well but also to impress. you may try to plan a movie or show after your visit, but Sabatino's IS the show for the evening, so spend, eat and smile.
This is 1950's class that refuses to go away, thank god! For those times when you want to impress someone, Sabatino's is one of our fav places, and has been for nearly three decades!
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