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Business Description
Fred Rubschlager founded Rubschlager Baking Corporation in Chicago in 1913 as a neighborhood, full-line bakery called Rubschlager Brothers Bakery. All five Rubschlager brothers were at one time or another involved with Rubschlager Brothers Bakery. Rubschlager is still a family-owned business, located in Chicago, Illinois with distribution throughout the United States, Canada, and Mexico. Best-known for their Cocktail Breads, now available in four varieties, Rubschlager also produces a quality line of European-style breads in styles known as "Squares" and "Rye-Olas." The Squares, dense and fairly smooth in texture, are available in seven varieties. The Rye-Olas are a group of four breads made with 100% chopped, whole rye, in a style usually produced only in Northern Europe. Additionally, the company produces dinner rolls ( both individually wrapped and bulk ), Giant loaves ( ten-pounds ), sandwich breads, and a line of half-loaf Cocktail Breads in controlled atmosphere packaging for use in gift baskets. Rubschlager's Natural Preferences line of breads and toasted mini-chips are made with all-natural ingredients. All Rubschlager products are certified kosher, pareve, by the Orthodox Union. Rubschlager breads are usually sold in the deli section of supermarkets and specialty stores, although they may be sold at the in-store bakery or from the commercial bakery shelf. Rubschlager is generally distributed to retail and food service customers by deli and specialty distributors.
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Neighborhoods
Northwest Side, Humboldt Park
Category
Wholesale Bakeries

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Reviews (1)

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02/04/2010

Provided by Citysearch - 
Overall
GERMAN STYLE PUMPERNICKEL

WISH RUBSCHLAGER WOULD MAKE THE BREAD SO
THAT IT WOULDNT FALL APART WHEN APPLYING A
SPREAD. THERE ARE SPACES IN THE SLICES THAT
ALLOW THE BREAD TO COME APART WHEN BUTTERING. IF THIS IMPROVEMENT CANT BE DONE
I WILL NO LONGER PURCHASE THIS PRODUCT.

HERB B.

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