This business has CLOSED

Report as open?

Province

$$

Be the first to review!

Add Hours

(312) 669-9900Visit WebsiteMap & Directions161 N Jefferson StChicago, IL 60661 Write a Review

Menu

Market Tomato Salad
herbed ricotta, basil- balsamic
BBQ'd Duck
Anson Mills grits, smoked BBQ salsa
Olive Oil Poached Hamachi
blistered corn, salsa verde

Tortilla Soup
avocado, rotisserie chicken
$7.00
Tomato Salad
growing power, charred onions, basil-balsamic vinaigrette
$9.00
Summer Squash Salad
whipped goat cheese, market onions, lemon vinaigrette
$9.00

Organic Salmon
scottish, farm raised, squash, swiss chard, piquillo romesco
$22.00
Hamachi
california, line caught, chili-miso glaze, bok choy, jicama, tamari mustard
$23.00
Daurade
greece, farm raised, potato-bacon hash, cabbage slaw, white bbq sauce
$25.00

Provided by

Gallery

Reviews

Hi there!
Be the first to review!

Click to Rate

Details

Phone: (312) 669-9900

Address: 161 N Jefferson St, Chicago, IL 60661

Website: http://provincerestaurant.com

More Info

Price Range: $$
Neighborhoods: Central Chicago, West Loop
Other Link: http://provincerestaurant.com
Category: Restaurants
Other Information: Price Range : Average

More Like This

View similar Restaurants

Suggest an Edit

Menu

Market Tomato Salad
herbed ricotta, basil- balsamic
BBQ'd Duck
Anson Mills grits, smoked BBQ salsa
Olive Oil Poached Hamachi
blistered corn, salsa verde
Niman Ranch New York Steak
potato-pork belly hash, Province steak sauce
Peaches & Cream
cherry- plum sorbet

Tortilla Soup
avocado, rotisserie chicken
$7.00
Tomato Salad
growing power, charred onions, basil-balsamic vinaigrette
$9.00
Summer Squash Salad
whipped goat cheese, market onions, lemon vinaigrette
$9.00
Masa Flatbread
leeks, mushrooms, manchego, smoked peppers
$7.00
Mushroom Rillette
river valley ranch, goat cheese fondue
$10.00
Cold Smoked Salmon
scottish, farm raised, bagel crisps, capers, pickled onions
$9.00
Sea Scallop Ceviche
viking village, coconut milk, ginger, serrano, citrus, mint
$11.00
Bass Cevic
texas, farm raised, tomatillos, onions, lime, chiles
$11.00
Shrimp Carbonara
gulf shrimp, wild, house cured bacon, herb fettuccini, chipotle
$12.00
Tuna Taquitos
hawaiian albacore, spice seared, pickled cabbage, soy-mustard aioli
$13.00
BBQ’d Duck
maple leaf farms, Anson Mills grits, smoked bbq salsa
$13.00

Organic Salmon
scottish, farm raised, squash, swiss chard, piquillo romesco
$22.00
Hamachi
california, line caught, chili-miso glaze, bok choy, jicama, tamari mustard
$23.00
Daurade
greece, farm raised, potato-bacon hash, cabbage slaw, white bbq sauce
$25.00
Bass
texas, farm raised, lobster mashed potatoes, orange butter sauce
$26.00
Chicken Paella
miller farms, Chicken Paella
$23.00
Sea Scallops & Short Ribs
viking village, vanilla mashed sweet potato, spring onions
$31.00
Skirt Steak
natural raised, Nichols Farm sweet corn & cauliflower, chimichurri
$24.00
NY Strip Steak
niman ranch, Kennebec potato frites, Province steak sauce
$32.00

Vegetables / Sides

Market Vegetables
swiss chard, squash, peas, lemon vinaigrette
$5.00
Mac-n-Cheese
goat cheese, fideo noodles, smoked onions
$6.00
Lobster Mashed Potatoes
butter-poached lobster
$8.00

Dessert Shooters

Rum Shot
Cruzan rum, vanilla crema, white chocolate
$5.00
Brandy Alexendar
Torres brandy, Meletti Cioccalato, cream, nutmeg
$5.00
Tequila Sunrise
Olmeca Altos reposado, Cherry Heering, orange juice
$5.00

Goat Cheese & Fig Stack
tableton crisps, balsamic reduction, grape sorbet. wine pairing: Emilio Lustau Solera Reserva, Oloroso Seco - $8
$8.00
Klug Farms Cherry Shortcake
lemon curd, vanilla ice cream. wine pairing: Rum, Pyrat, XO Reserve, Antigua - $12
$8.00
Coffee & “Donuts”
warm cinnamon churros, coffee ice cream, chocolate shooter. wine pairing: El Maestro Sierra, Pedro Ximenez - $8
$8.00
Flourless Chocolate Cake
orange-vanilla ice cream & crema, chocolate ganache. wine pairing: Quinta do Noval, 20yr Tawny - $15
$8.00
Chocolate Chip Ice Cream Sandwich
warm chocolate fudge, vanilla whipped cream, marcona almonds. wine pairing: Susana Balbo, Late Harvest Malbec, Mendoza, Argentina, 2009 - $11
$8.00

Housemade Ice Cream & Sorbet

Sorbets
chocolate, grape, lemon
$3.00
Ice Creams
vanilla bean, coffee, tres leches, orange-vanilla
$3.00
Frozen Yogurt
roasted pineapple
$3.00

Coffee / Intelligentsia

French Press, Direct Trade
El Diablo, Latin America
$5.00

Tea / Mighty Leaf

Pouch Selections
$3.00
French Press
$4.00

Provided by