Osteria Via Stato
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- BBB Rating:
- General Info:
- (OH-STEH-REE-YAH) A casual Italian tavern where people gather to enjoy antipasti with wine, a plate of pasta or an Italian feast, all served with the warmth and hospitality of family. Osteria Via Stato, a Lettuce Entertain You restaurant follows this definition and the Italian tradition of seasonally prepared dishes featuring local ingredients and artisanal producers paired with an all Italian wine list. Osteria Via Stato opens daily at five. Pizzeria Via Stato located adjacent to Osteria Via Stato is a cozy, Roman-style pizzeria that continues to highlight Executive Chef Digregorio’s passion for market-fresh ingredients. The tavern pizzas have crispy, thin crust with both artisanal and classic toppings. The tavern also features 300 Italian wines, local bottles and draft beers as well as an extensive selection of small plates. Pizzeria Via Stato offers both lunch and dinner
- Extra Phones:
Phone: (312) 642-8132
Phone: (312) 337-6634
Primary Phone: (312) 337-6634
- Payment method:
- amex, diners club, discover, master card, visa, debit, all major credit cards
- Central Chicago, Near North Side
Pizzeria via Stato
- Italian Restaurants, Mediterranean Restaurants, Bars, Pizza, Bar & Grills, Caterers, Restaurants
- Other Information:
Parking: Garage, Street, Validated, Valet
Bike Parking: Yes
Good For Groups: Yes
Wheelchair Accessible: Yes
Cuisines: Mediterranean, Italian, Irish, European, Continental, Pizza
Alcohol: Yes, Full Bar, Wine
Takes Reservations: Yes
Outdoor Seating: Yes
06/10/2009Provided by Citysearch -
We had a Lettuce Entertain You gift card to use, and decided to try Osteria Via Stato. We had a drink at the bar before being seated - the bartender was really nice. The atmosphere in the place is a little odd. Some very modern light fixtures in one spot, a medieval looking sconce on the wall in another, and then a bare light bulb dangling from the ceiling on the other side of the room. It's like they're not even sure what it's supposed to look like.
We really enjoyed the cheese platter with ""seasonal accompaniments"" (honey, almonds, crostini, etc.). For our entrees, I had the carbonara and my husband had the gnocchi. The carbonara was tasty, but a little boring. I would've like to see some peas or something in it - other than the pasta and bacon (with the egg of course). The gnocchi was good - very traditional.
Overall, it was fine, but I'm not sure we'd return unless we had another gift card, of course. :)
03/16/2009Provided by Citysearch -
Had a very nice time her last Saturday. We really enjoyed the polenta with 3 meat ragout. I ordered the pizza of the month, something with sunchokes, king oyster mushrooms, and white truffle oil. It was decadent and flavorful, and was perfect with the suggested wine paring.
The only drawback is that the cocktails are downtown expensive, which I guess is to be expected in their neighborhood. A gin and tonic will run you $10. Stick with wine - my delicious pairing was only $7.
04/13/2008Provided by Citysearch -
Let me start by saying that our food actually was quite good. This does not compensate, however, for the terrible hosting staff. We had a reservation for my birthday for 9:30 and checked in at 9:15. 9:30 came and went and we were standing in front of the station until 9:45 when I asked when we could expect be seated. They then told me that they didn't have our name in the system. When they finally seated us at 10:00, we received no apology. Also annoying was the fact that my husband had told them that it was my birthday and asked for a cake, which never arrived. (Adding insult to injury, the table next to us was also celebrating a birthday, complete with a cake.) By the end of the night, we were extremely frustrated by the staff. I would never go back.
07/15/2007Provided by Citysearch -
Went with great expectations. Were greatly disappointed. Felt like cattle being herded in and out. Very much a chain feel and quality of food far below expectations. Food not remarkable and too pricey based on the quality of food and service. Too noisy, service too fast and brusque. Nothing tasted special. In some cases, food was over oily and too salty. Six of us rated the restaurant exactly the same. Two stars. Definitely would not return.
05/17/2007Provided by Citysearch -
If you're willing to walk a little farther south from where Rosebud is located at (from Rush and Superior to Ontario and State) you'll find this classy restaurant adjacent to the even classier hotel. I've been here twice with friends and family members and I get the same consistant good treatment each and every time. Last time I was here was on New Years Eve 06-07 and you'd think there wouldn't be any seating at around 7:30PM with the hustle and bustle of everyone going out to eat before counting down the new year. To my surprise, we got seated right awayand left without feeling any rush from the staff. The staff is knowledgeable about the food and the 10 some page wine list they have to offer. The food may be small portioned to some who are used to the Olive Garden big plate-o-spaghetti crowd, but this is due to that French approach of plating (a mentality of a little goes a long way). You do get a choice once you walk in, you can either do a traditional 5 course Italian style meal which is usually a packaged deal, or order a la carte. You won't find much on their food menu since there main focus is mostly the wine. But nonetheless, I liked the experience and it is once of the best places to go for upscale but not too overpriced Italian cuisine.
02/10/2007Provided by Citysearch -
Unfortunately, I have to voice a minority opinion. We came here to celebrate a birthday party a few weeks ago after hearing rave reviews from both the press and friends. While the atmosphere is pleasant and the service friendly and helpful, the food was bland, boring and unexceptional in every way. While I?m happy so many people have had such enjoyable experiences here, Osteria, in my opinion, is a far cry from the city?s upper echelon of Italian restaurants. Bice, for one, is much better. You can do much better for your dollar dining in downtown Chicago.
01/25/2007Provided by Citysearch -
I have never written a review before, but eating here is almost an obsession for my me & husband while we are visiting Chicago. Even amongst Chicago's endless renowned restaurant offerings, this is THE ONE we just can't help coming back to. The recipes & presentation are so honest in their approach & quality that you get an amazing culinary experience without one ounce of pretense. It is Italian food at it's finest origins (nothing overly complex and mysterious): warm crusty bread, an exceptional sampling of olives, delicious antipasto, fresh fish, well-balanced pastas. Don't refuse dessert and miss the divine gelatos, and especially the Chococello which everyone at your table will want to try once they see it! It is the type of meal you only wish your own Italian grandmother would prepare! The servers have the right balance of food & wine knowledge, and attentiveness without being overbearing. They seem to understand that the food & extensive wine list are the stars of the show, and can stand on those merits alone without a lot of fluff from their department. Regardless, they always serve with great ease and replenish your items at your simple request. You truly feel like a guest in someone's home when they serve your portions tableside right out of a tiny copper saucepan! The whole experience embodies authentic hospitality. The family dinners are definitely a value, but I highly recommend visiting for lunch as well. The lunch menu shines with some delicious lighter options (antipasto, salads, seafood crudo), which is generally unexpected for an Italian eatery. You can not help but recognize and appreciate how these meals are prepared with great passion.