10/09/2009Provided by Citysearch -
How do you say ""shakedown artists"" in Italiano?
I booked a private party for a group of VIPs for my firm at Merlo on Maple. Having spoken to the catering manager of the restaurant more than ten times over a period of two months and exchanged confirming emails, when the guests arrived on the evening of the dinner, they were greeted with an extortion attempt. The host at the door stated, ""we will have to charge you a $500 room rental unless you change your wine selection to meet your guarantee.""
If you were a meeting planner who made every effort to ensure a top level dining experience, how would you like your guests to be greeted in such a manner? If meeting the guarantee was a legitimate concern, why didn't the catering manager discuss this matter with me before the event. It's completely unprofessional to conduct business in this manner.
Two words: Never again!!