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Northwest Side, Wicker Park

Lucia's Gourmet Deli & More

Italian Restaurants, Delicatessens, Family Style Restaurants, Caterers, Fine Dining Restaurants, Mediterranean Restaurants, Restaurants
Other Information

Parking: Street

Wi-Fi: No

Bike Parking: Yes

Attire: Casual

Good For Family: Yes

Good For Groups: Yes

Wheelchair Accessible: Yes

Cuisines: Deli, Fine Dining, Mediterranean, Caterers, Family Style, Italian, European, Continental

Alcohol: Yes, No

Good for Kids: Yes

Takes Reservations: Yes

Outdoor Seating: Yes

Price Range : Average


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Reviews (20)

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Provided by Citysearch - 
Lucia's - poor customer service

Went to Lucia's twice. First time was good enough that I returned. Second time was awful. Lucia's lost our reservation, admitted that they had cancelled it by mistake, never apologized or tried to make it right. Advised that we should probably leave, they could not seat us. People are human and make mistakes, but the way this mistake was handled left a bad taste in my mouth. Will not be back.


Provided by Citysearch - 
The Truth about a Small Place on Honore and North Avenue

Hands down, best meatball sub in the city of Chicago!
Very friendly and quick service, but most important, clean and delicious.


Provided by Citysearch - 
Best Deli Sandwich

Go to the deli and order the Yale. Delicious proscuitto, fresh tomato, basil, mozzarella, pesto mayo on quality french bread... it's the best!

Dinner in the dining room is also very good. No frills, just good food at reasonable prices, and BYO is a definite plus. Staff is always friendly.


Provided by Citysearch - 
Hidden Gem!

Lucia's dining room is a hidden surprise in back of the storefront. The dining room is small and comfortable, like eating with friends. The excellent service picks up on this vibe, friendly and efficient. The menu holds no surprises, but the quality and care in preparation and presentation are very high. Pumpkin ravioli, once an exotic dish but now ubiquitous, get a special treatment here, with emphasis on savory herbs and roasted walnuts rather than the sweet dessert/entree hybrid served more typically. The chef's fresh pasta special, a vegetarian medly of tomatoes and asparagus, was simple and satisfying. Highly recommended.

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