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Connie's Pizza

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Time

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Business Details

1

years

in Business

Hours:

Regular Hours

General Info:
Lou Malnati’s opened the doors to its 33rd pizzeria on Monday, July 4, 2011. Located at 1120 N. State Street in the city’s Gold Coast neighborhood, this pizzeria is the company’s new flagship location, and has the largest seating capacity of all the Malnati restaurants to date. Lou Malnati's is famous for its Chicago-style deep dish pizza and has become a staple for local Chicagoans, as well as a mandatory destination for tourists.
Extra Phones:

Phone: (773) 266-6437

Primary Phone: (312) 649-5849

Phone: (312) 326-3443

Phone: (312) 266-6437

Primary Phone: (312) 266-6437

Fax: (312) 326-3443

Fax: (312) 842-5274

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Payment method:
amex, visa, all major credit cards
Location:
Newberry Plz
Neighborhoods:
Central Chicago, Near North Side
AKA:

Lou Malnati's Gold Coast

Connie's Pizza State St.

Lou Malnati's Pizzeria

Lou Malnati's Pizzeria - Gold Coast

Connie's Pizza in Gold Coast

Categories:
Pizza, Take Out Restaurants, Italian Restaurants, Family Style Restaurants, Caterers, Restaurants
Other Information:

Parking: Garage, Street, Validated

Wi-Fi: Free

Bike Parking: Yes

Attire: Casual

Wheelchair Accessible: Yes

Cuisines: Mediterranean, Family Style, Italian, European, Continental, Pizza

Alcohol: Full Bar

Takes Reservations: No

Outdoor Seating: Yes

Price Range : Average

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Reviews

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thoreauhd

Posted: 3/19/2012

Provided by Citysearch - 
Overall
Complete Lack Of Service and Pizza

I visited the Gold Coast Malnati's today, and it was absolutely horrendous from start to finish. If this is how they run a business, I am surprised they are still in business. And given it?s their largest store, it is going to have wide repercussions. First, we are told that our thin crust pizza (which normally takes 10-12 minutes everywhere else) would take 30-35 minutes, fine; I understand oven space has to reflect the deep dish pizzas, too. After 40+ minutes, we are told our pizza was dropped on the floor, and it would take 12 minutes to get us a replacement. After 25 minutes, we are told it is just 2 more minutes. After another 15 minutes, we still see nothing. Nothing as in every staff person in the entire restaurant avoided making contact with our table. So it was impossible to ask for the manager. Not that I should have to ask, but the manager is absolutely nowhere to be found. Clearly, I should not use the term manager, since there was a complete lack of management if no one is doing it. And the store was NOT busy. Front room facing street of 6 or so tables are full, but main dining room is 1/3 full when we arrived. Rest of the place is empty. And after first pizza is allegedly dropped, several tables are seated, and they all order deep dish pizzas AND all get them before us. In fact, one of them was already checking out. That is beyond absurd. Someone should show termination papers to the (alleged) manager on Mondays and disciplinary action for the staff for complete avoidance of our table. After all, the Monday staff does not work just Mondays, right?!?!?

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Nancy14

Posted: 7/28/2010

Provided by Citysearch - 
Overall
Best pizza in town!

Right when i walked into the restaurant I had a feeling I was going to have a enjoyable dinner. Their pizza is so good that I ate every last piece of it!

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Amber Gibson

Posted: 7/15/2010

Provided by Citysearch - 
Overall
Not the best

Ordered carry out deep dish pizza and a blackened shrimp salad here and was kind of disappointed.. The deep dish sausage pizza did not have much sausage on it and the crust was too greasy. Lou Malnati's is a better bet for deep dish. The blackened shrimp salad was doused in honey mustard vinaigrette, making the lettuce and pizza crouton strips all soggy. The pizza crisps tasted so bad soggy that I had to pick them out individually. The honey mustard did not seem to go with the spicy cajun flavor of the shrimp. Oh, and on the menu it said there would be artichoke hearts....but nary one was to be found.

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kynadarkness

Posted: 2/19/2009

Provided by Citysearch - 
Overall
BEST Bushetta in town

I found this place due to my work.

We have all our business lunch meetings at Connie?s and I tell you they have the BEST Bushetta Roma.

I also can recommend the spinach dip, Linguine with Vodka Sauce and Grilled Shrimp.

We order at least once a week from them
(make sure to pick it up since the delivery charge is quit high)
At the pick up window you will find the sweetest Lady and she always greed?s you with a smile.

I recommend checking them out for yourself!!!

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GoldenAsh

Posted: 1/8/2009

Provided by Citysearch - 
Overall
Worth the Wait!

Connie's is one of the best in chicago for pizza. It is so good...you can order it deep dish, thin crust, it doesn't matter and though the wait may be long, the food comes out fresh, warm and ready to be devoured. The chicken tenders and fries are also highly recommended.

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blackkid113

Posted: 8/22/2008

Provided by Citysearch - 
Overall
Avoid every night/day! Connie's pizza is garbage

Connie's pizza is just terrible! I moved to chicago for a job, and then moved away after eating Connie's pizza! Please do not eat here, i would rather go to Long Johns Silver's and have them attempt to make a pizza... Connie really needs a new recipe! This pizza made me tear up after eating... and the wings??? NO
NOT GOOD.... taste's like the special Education class made it... just terrible

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sabbathmusic

Posted: 11/23/2006

Provided by Citysearch - 
Overall
Chicago South Side Pizza, HERE IT IS!

Why this is in the 10th spot on this site I will never know. You cannot compare it to Home Run inn because they are two entirely different pizza's. Connie's is just simply fantastic and I would tell anyone flying in from New York or anywhere else in the country to come here in a heartbeat so they could get a good idea of what Chicago Pizza is all about. Just plain fantasic. Since reviews are opinions I will refrain from sayin Chicago is the Pizza Capital of the Universe like a New yorker would say however I will tell you this when you bite into this baby you will know exactly what I am talking about. Great sauce, great cheese , superior crust.need I say more?

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sma123

Posted: 2/8/2006

Provided by Citysearch - 
Overall
It's gotta be Connies

I moved 1800 miles away from Chicago and yet I still crave Connies. I can't make a trip back without getting my deep dish pan pizza and fried zucchini. I love this place. Put it this way, if I'm willing to wait an hour and a half for a seat, it's gotta be good.

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xmen

Posted: 5/7/2005

Provided by Citysearch - 
Overall
one of the best in the city.

the pizza is great and the rest of the food is good too.

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d_swanigan2

Posted: 2/19/2005

Provided by Citysearch - 
Overall
User review by d_swanigan2

I was not overly impressed with the food here. I have had better pizza elsewhere.

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Connie's Pizza

1120 N State StChicagoIL 60610

(312) 725-7777

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Connie's Pizza

1120 N State StChicagoIL 60610

(312) 725-7777

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