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Gibsons Bar & Steakhouse

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General Info:
Gibsons Bar & Steakhouse is a full-service restaurant that offers a variety of food and entertainment options to customers. The restaurant offers tomato and goat cheese, shrimp, crabmeat avocado, grilled marinated chicken breast, baby back ribs, filet medallions, peppercorn steak salad, baby spinach and lobster rolls. Gibsons Bar & Steakhouse also serves chicken and pepper sandwiches, spicy pork chops, cheese omelet, mashed potatoes, chocolate mousse pies, ice cream, sea scallops and lobster tail. In addition, it provides facilities for various events and occasions, including business and social gatherings, birthday parties and luncheons. Gibsons Bar & Steakhouse has been operational for more than 20 years and maintains a location in Chicago.
Extra Phones:

Phone: (312) 787-5649

Primary Phone: (312) 787-5649

Payment method:
all major credit cards
Central Chicago, Near North Side, Gold Coast

Gibsons Steakhouse & Bar

Gibson's Bar and Steakhouse

Gibsons Bar & Steakhouse - Chicago

Steak Houses, Bars, Taverns, Banquet Halls & Reception Facilities, Seafood Restaurants, Barbecue Restaurants, French Restaurants, Bar & Grills, Restaurants

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Gibsons Bar & Steakhouse


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Rebecca Solis
Great atmosphere

I had the the steak medium-rare, a shrimp appetizer, and the chocolate ice cream for desert. I loved it all very much. The atmosphere on Tuesday night was mostly executives on business.

Like this review?Yes|Flag AbuseProvided by Citysearch
Good as always! Top notch service and steaks!

Would get five stars except they're a little slow with quoted reservation times. On a Saturday night I had a 7:30pm reservation, did not get seated until 8:15pm. Of course we just had drinks from the bar so it was not a problem.\r \r Great steaks and our waiter, Alejandro, was fabulous. Everything's great here. Will return soon!

Like this review?Yes|Flag AbuseProvided by Citysearch
Great Restaurant

We ate at the Gibson's in Oakbrook but overall great restaurant. Great atmosphere, great food, great service. I ordered the New York Sirloin, medium rare and my wife ordered the Yellowfin Tuna. For sides we ordered double baked potatoes, a vegetable combo and sauteed spinach. For desert we shared the Macadamia Turtle Pie. Everything was delicious and cooked to perfection and the drinks were strong. We will definitely... view more

Like this review?Yes|Flag AbuseProvided by Citysearch
Dragged there

We have a friend who likes going there and we've joined him. It's overrated. The steak was bland and dry, poorly prepared. The deserts we’ve eaten there have never been very good. The roasted chicken on the bar menu is decent. There's much better restaurants in the area at that level. The outside dining is pretty fun, the interior needs updating. We wouldn't go back on our own.

Like this review?Yes|Flag AbuseProvided by Citysearch
Amazing steaks

This place is the best for steaks and service. The WR cut and prime rib are amazing

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Amber Gibson
Not impressed

I was not at all impressed with my meal here and after hearing such good things and with the high prices, I expected much more. To start the meal, our water was overflowing and splashed all over the table when the waitress brought it to us, and there was not even a slice of lemon or anything. The bread was okay, we were given three different kinds and the raisin bread as well as the multigrain sourdough were go... view more

Like this review?Yes|Flag AbuseProvided by Citysearch
Steakhouse with an attitude

This is the happening steakhouse plus more. Lots of people at the bar with piano player. Real energetic. Grey Gose Martini was weak at best (watered down), but the food was amazing. Enjoyed the Prime aged Porterhouse w/peppercorn and Prime bone-in rib-eye, both were done to perfection. Other dishes we tried include twice baked potatoe w/sour cream, chives and chedder, as well wedge w/chopped tomato and onions.\r T... view more

Like this review?Yes|Flag AbuseProvided by Citysearch
It's Classic for a Reason

The only thing better than the steaks here (never had a bad one - always cooked to perfection, in my opinion) is being able to enjoy one on the sidewalk on a balmy evening, watching the colorful Rush Street crowd walk by. This place gets slammed. I'd recommend arriving early. Otherwise, expect to wait. The bartenders are great and can actually make a proper drink (unlike some of the models that some places use). ... view more

Like this review?Yes|Flag AbuseProvided by Citysearch
good steak

I tried Gibsons out on valentines evening , just this past one.. We both thought it was great . It had a good vibe, lots of people, a guy playing the piano in the lounge ,it felt like it was the place to be. I made reservations almost 2 weeks ahead fyi . The milet mignon was very good. Definetley on of the best steaks ive had. every thing else was pretty basic. The waiter was a bit harsh. The cheese potatto... view more

Like this review?Yes|Flag AbuseProvided by Citysearch
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Gibsons Bar & Steakhouse

1028 N Rush StChicagoIL 60611

(312) 266-8999

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Gibsons Bar & Steakhouse

1028 N Rush StChicagoIL 60611

(312) 266-8999

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