Awful.....wouldn't go back.
Couldn't understand the server to start with. Caprese salad is suppose to one of the best and was tasteless and expensive ($16) for 2 slices of motzarella and 6 slices of paper thin tomato, minute basil leaf (1) couple drizzles of olive oil. Special of fusseli with salmon had an off taste and very little salmon, expensive $35, raviolli with pheasant in chestnut sauce was terrible...grizzly and sauce was like brown paste, very gritty. Only good entree was the seabass over sparce sliced potatoes. Small servings, high price. Desserts tiny.....gelato with expresso sauce is an egg size scoop of gellato with expresso poured over it, sort of like soupy luke warm coffee. Very limited menu. High price for what you get. Much better ones around. Difficult to find too....black sign on dark street! Sever saw raviolli was barely touched and never inquired if there was a problem.