12/26/2011Provided by Citysearch -
Thanks to my Aunt way back when CPOG first opened in 1972, I was 11 years of age and now 50 and still is my favorite place.
I have brought many family members and lots of friends to try something new. Back in time they sold 1 & 2 pound pizza's. Now it's 1/2 and 1 pound pizza's. Order the Chef salad, drizzle some poppy seed dressing and a spoonful of garlic dressing, mix and eat. Can't beat it. 1/2 pound meat sauce with mushrooms, and wheat crust is the best. Cut in smalll pieces and savor the taste.
It is a great place to spend time together. I have been here for pizza before leaving town to go on vacation, celebrate birthday's, exchange christmas presents, and yes sign many birthday cards to get in the mail for your friends who still have birthdays. Not always in the same year. Thank goodness this means I will be back again and again.
Don't forget to bring home some dressings and a few frozen pizza's.
Thank you for the friends I have made and continue to make while waiting in line or at the bar. Thanks to the staff who have made me feel welcome.