This place is on a great street, fun atmosphere to have a group night out.plates to share, bar area is large to dine or just drink.Spicy shrimps to die for as is the octopus dish
Cafe Baba Reeba
Book a Table
- BBB Rating:
- General Info:
- Cafe Ba-Ba-Reeba! Is Chicago's original Spanish tapas bar, serving the Lincoln Park neighborhood since 1985.
- Extra Phones:
Phone: (773) 935-0660
Fax Number: (773) 935-0660
- Payment method:
- master card, amex, cash, diners club, discover, visa, all major credit cards
- DePaul, Sheffield, North Side
- Tapas, Bars, Pizza, Take Out Restaurants, Italian Restaurants, Spanish Restaurants, Bar & Grills, Mediterranean Restaurants, Taverns, Restaurants
- Other Information:
Parking: Street, Valet
Bike Parking: Yes
Good For Groups: Yes
Wheelchair Accessible: Yes
Cuisines: Spanish, Mediterranean, Italian, European, Diner, Tapas, Continental, Pizza, Cafe
Alcohol: Yes, Full Bar, Wine
Takes Reservations: Yes
Outdoor Seating: Yes
Price Range : Average
09/14/2010Provided by Citysearch -
I have been craving tapas for many years since I studied abroad in Spain. I never knew where to go until I did a search on Urbanspoon.
I got there right when it opened for dinner and sat at the bar. Everyone was friendly (the greeter, server, etc.). I ordered the same tapa that I ate all the time in Spain--tortilla espa?ola (warm potato and onion omelette)--and it was fantastic. Nice presentation, reasonably priced, and it tasted great! Everything from the atmosphere to the bread and olive oil took me back to Malaga.
I believe this would be a great spot by yourself or in groups...check it out!
05/11/2009Provided by Citysearch -
This is one of my favorite restaurants in Chicago! The key is to always make reservations through Open Table. The atmosphere is fun & loud and perfect for big groups, such as birthday parties or girls night out. The blue cheese steak and spicy potatoes are a must!
05/26/2008Provided by Citysearch -
I made a reservation through Open Table for 7:30 pm on May 25. I received 2 emails confirming this reservation for 7:30 pm. When I showed up to the restaurant at 7:25 to check in, the hostess informed me that I did not have a 7:30 reservation and that I was a no show for my 6:30 reservation. I showed her my confirmation email for 7:30 on my blackberry, but she rudely told me to contact Open Table because the restaurant had me in their system for 6:30. I have used Open Table successfully close to 50 times in various cities and I have never had an Open Table reservation disregarded in this manner. I am extremely dissatisfied with how the hostess treated me. With thousands of other restaurants in Chicago, I do not recommend this restaurant to anyone.
05/04/2008Provided by Citysearch -
I've been dying to find a great spanish tapas bar in town. And although Babareeba is not your ""authentic"" spanish tapas, it takes what is great about spanish flavors and gives it a nice twist. Tried the ""toro brochetas"" which are basically a skewer to great tender meat with a plate of potatoes, caramelized onions and a stewed tomato - had the pork and it was very flavorful. Had the scallops, pine nuts, couscous and that was very delicious - strong garlic flavor, well seasoned. The mushroom empanada was small, but worth every bite, esp the porcini alioli on the side. Lastly the mini desserts were perfect sized, nothing profound, but was a nice sweet end to a great tasty meal. I'd rather have a tasty twist to classic tapas than have not so great authentic tapas. Make reservations!
04/27/2008Provided by Citysearch -
I went for the Paella. Traditional paella has a crispy, caramelized, toasted bottom (called socarrat in Valencian) that is considered a delicacy. To achieve a socarrat, one either needs to time the evaporation of the water properly with the completion of the rice being cooked or turn up the heat to high and listen to the bottom of the rice toast. Once the aroma of toasted rice comes from the pan, but before the rice burns, the heat is removed once again. The paella is ready to be served after having cooled for several minutes.
The paella they served me was not crispy, and it was loaded with grease rather than broth and had way to much salt and not much meat or seafood at all. It was more like and overpriced rice pilaf. I was very dissapointed. I know they are well known for the tapas and the $3 tapas bar but if you are looking for an authentic paella, this is not the place to spend $60.00 for it. It taste like grease and salt.
01/15/2008Provided by Citysearch -
I cannot give enough praise to this place. They have some of the best tapas I've ever had and I love the ambiance of the place. Every waiter/waitress I've had has been nice, polite, and fun. I've never sat waiting for a refill (unless I was sitting in the bar area) and I've never had to send back a plate.
I highly recommend the bacon-wrapped dates, which are set in a apple vingrette, the Baked Goat Cheese in Marinara Sauce, and the Chicken/Chorizo sausage skewers. All three are simple divine.
My only complaint is that sometimes they turn the music up too loud some nights so I can't even hear my boyfriend.