07/09/2010Provided by Citysearch -
First there is their brunch. They always have a Quiche and Omelette du jour which are always tasty, but if the day's selection is not for you, definitely have the Pomme de Terre Farci, potato shells stuffed with scrambled eggs, cheddar cheese, bacon, and topped with horseradish creme fraiche. Yep it's as good as it sounds.
Also they have started to serve beignets before 10 am in the morning. I have caught this only a few time but at the Art Fair they came with delicious dipping sauces.
Finally for dinner the Tilapia Aux Noix is amazing and also a favorite of the restaurant. But when I go I generally alternate between their Risotto Du Jour or the Moules Marinieres. The mussels are soaked in just an amazing white wine sauce. Just get extra bread to soak it all up.