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5105 Morehead RdConcord, NC 28027
7099 Quarry LnStanley, NC 28164
From Business: Landfills serve the nation’s communities and businesses by providing a safe area for non-hazardous solid waste to be properly deposited. Republic Services' focus …
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If you're a guest at the season's events, make sure that you're part of the celebration, not part of the problem
There are several important decisions you'll have to make amidst any construction project. One of them is how to supply heat and a…
I debated on the 5th star, but you know what? The Manager asked me if there I was anything he should change and I told him "Please don't change a thing, you can only mess it up". Concerning the commentary about how it looks from the outside: Don't judge a book by it's cover. Yeah, it has some "Mafia hideout place to bring your mistress maybe it's really a strip club" look to it - but if you haven't figured it out by now, that IS part of the charm and the appeal. One reviewer here thinks none of the clientele are locals. Perhaps he is clairvoyant, but I don't think it is possible to make such a claim. Pricey? Not really. Making comparisons to Outback? You should probably stick with Outback. To start - our waitress (also the bartender) Hillary made me one of the better Old Fashioneds with Dark Rum I've had. She left out the orange but it was still pretty great. Now she knows she has Myers on hand, too. We had "the cheese" but with Panini bread instead of crackers. Sounds silly, I know. I thought the cheese was to die for, and the danger here is eating too much of it. Next time I will eat the cheese with a spoon when no one is looking. The bread is crazy good, too. There is a reason they bring this out to your table when you are seated - it's tastes really good. We also had Salad with Blue Cheese, Shrimp Scampi (prepared perfectly), Trout (perfect), Ribeye (it was hard to resist licking my plate in public when it was gone), Creamed Spinach (awesome) and Mushrooms. (I love mushrooms, but these are prepared in a wine sauce, wheras I am more of a garlic butter fan). We had a hard time choosing a bottle of wine, but we described what we were looking for and another waiter made a recommendation - it was spot on. I think it may be crowded on Mon and Thurs for half-priced wine nights, so remember you probably need a reservation any night of the week. When we were leaving a van full of seniors showed up with no reservations. The Manager was trying to accommodate, and I hope they were able to work it out but...trust me, make a reservation. We had to skip the dessert this time, but it was tempting. We thoroughly enjoyed the entire experience, and sincerely hope it doesn't change a bit. We are new fans and cannot wait to go back. To anyone who didn't like it, you should probably stick with chain restaurants.
I love this place!!! I lived in Charlotte from 1994-1997.My now husband and I use to eat there every week when we were @ UNC-Charlotte. Nice little out of the place hole in the wall if you will. soon as we'd walk in great music PUMPING anything from Bob Marley to the "Gap Band". I'm talking an entire CD not XM. Let's start with the awesome Sweet Tea served in a Ball jar.... makes you proud to be Southern Onto the the Gee Whiz Beer (used to be a $1) Coldest Bottled BEER EVER....PBR and Busch never tasted so good. BUMP the LIGHT BEER. The food where do I start. ??!?! Throw Down Nachos with "HOT" Chili ,beans,jalapenos,cheese,sour cream etc.,....AWESOME.. The vegetable soup is the best I have ever had, even the garden salad with Italian ROCKS.. Always a special of the day...not sure what it is now back then...Meatloaf...WONDERFUL, Chicken and Dumplings, Alfredo! Ahhhhh the SUPER Sized corn bread chunk! Tastey...Mac& Cheese something to write home about. And last but, not least the BURGERS....on an Onion Roll DIVINE....lettuce,mustard,cheese,tomato,chili,slaw....HAVE IT YOUR way!!! Lots of goodies for the non-meat eaters. Who could forget the WAIT staff? Very different looking bunch..in a GOOD way....no white shirt and khaki pants on this group. NEVER EVER had bad SERVICE...always GREAT never an empty glass. Restaurant itself has a great vibe and feel ..LOVED the Black and white pics of past and present wait staff. We used to go back to Charlotte once or twice a year but, unfortunately it is now less and less but, when we do we always make a stop @ our all time FAVORITE Restaurant...Lupie's!!!!
After having Bask on my “Restaurants To Try” List for almost a year, I was so very excited to dine there before a Friday Live! concert in the Fountain Plaza area of NC Music Factory. We parked for free in the large lot behind Mattie’s Diner and took a quick walk over to Bask for our 6:00 reservation. Surprisingly, it wasn’t crowded at all and we were seated immediately. The server was patient and helpful with our collective drink order indecision. Since I was so excited about eating at Bask, I knew exactly what I was going to order from much time spent on their website (The menu loads sideways, by the way. Annoying.): Butternut Squash Fritters were going to be the main part of my meal. Alas, they did not have them. I was told they wouldn’t be ready for another hour. Blink. Blink. Seriously? Devastated, I ordered the Butternut Squash Soup (creamy and flavorful), and the Pretzel Bites with Beer Cheese Fondue (Also yum.). The Pork Belly Wontons sounded better than they were – there was something about the wonton that made them taste cheap. The Mac and Cheese was outstanding, and my dinner companions raved about their choices (Sweet Burger and Cordon Blue Sandwich). Skip the side of veggies. They are nothing special. Overall, it was good, but I’m still bummed about those Butternut Squash Fritters. Tip: If you are heading to a Friday Live! show after supper, make sure to ask for complimentary a Booze Bracelet from the restaurant. Otherwise you will have to pay for them outside in order to buy beer from the outside bars.
Big Al's is a place that anyone and everyone should visit. As business women, we drove to different areas to sit and vent over a drink or two in other areas. However.At Big Al's you can go in wearing your suits and ladies in their suit too. But what made it special was how every one was nice or kept to them selves or watched a game etc... You can see many different attires from suits to jeans, uniforms to working clothes sitting down to eat or just a drink. When I (my 1st time too) took my CEO there to un-vent after everyone had a stressed day esp dealing with the special population. She made a face lolol and laugh as said your sooo crazy. But once we were seated, and ordered our honey/harb wings and a drink. She loved it! We started to go once or twice a week sometimes to discuss agendas,vent or just to enjoy the food,drinks and their staff at Big Al's. You really felt welcome and there was no rushing you out or pushing you with the tab. Its a laid back Pub eatery and when you see families with little tikes, you've gotta know this is a nice/safe place to go. So, to all of those indiv who think its not a after 5 for business people to relax, think again its just the place! Ps. Dnt let the outside alarm you its what inside that matters....... From the ladies of all colors blkasian, blk,wht and others we love you guys!!!! Sincerely, Honey/harb & whiskey sour lots of cherries ;0)
300 East is a Dilworth mainstay for good reason. The food is excellent and affordable, and the service is top-notch. Whether it is date night, lunch with the ladies, or a baby shower (It was all adults … it really isn’t a great place for kids.) like the one that was given for me there a few years ago, 300 East is a favorite of mine. Get anything on the menu; it is all good. My favorites include the Sweet Potato Ravioli, Fall Salad, Black Bean and Green Chile Chicken Tortilla, and whatever the special is that day. Get the Housemade Pimento Cheese as an app while you are at it. This piece of advice comes from a girl who doesn’t even like Pimento Cheese, so you know it is good stuff. When you head to the restrooms, look carefully and you’ll notice the cheeky sense of humor that defines the coziness of the place on the bathroom doors. Look extra carefully if you have imbibed their signature Wong cocktail. It goes down (too) easily, and they are so strong that patrons are limited to two per sitting. They are extra accommodating at 300 East of those who are eating gluten-free, and the patio out front is a garden oasis on busy East Boulevard. Because the food, service and atmosphere are so delicious, be sure to make a reservation or be prepared to wait a bit during busy times. It’s worth it.
Underwhelmed. Yeah, I get that a few places have crazy good inventive bartenders that grow and blend their own ingredients, thus justifying ridiculous cocktail prices. This isn't one of those places, and the cocktails aren't terribly special...but they are priced as if they are. Beer menu isn't terribly varied, wanted a stout I hadn't had before, ended up with a NoDa porter I've had 100 times. It's good, just wanted something new. Waiter didn't understand beer styles, so he was useless. No, I do not want a black lager as a substitute, thank you. Tapas, huh? What this means is full price for half of a plate with no sides. My beef skewers were fantastic, but they were pretty small. Sure glad I got to fill up on fries (not). I'm not normally overly sensitive, but where we were sitting had an incredible odor of mold, that sure didn't help. I'll give it another shot and update accordingly depending on how it goes.
We eat at Mimi's Cafe quite often and usually have good service and always great food. We have had to wait on occasion but it has never been the fault of the staff but the crowd at the restaurant. Once I had a problem with my order and the manager came to the table and apologized and the whole bill was taken care of...not just mine but my husband's also. Another time the server messed up a charge to our card which I did not notice until after we had left the restaurant...my fault, I was too busy visiting with our friends to notice. I called the restaurant as soon as I did check my receipt. Once again our whole bill was taken care of by the manager. Since we do eat at Mimi's often I can not imagine that so many people have found fault with the staff especially the management.
The owner Keisha puts careful thought into what makes a good hair salon. She might not have a fancy shop on a fancy street, but she understands what to pay attention to so her customers are comfortable. Mind you, everywhere you look you see Keisha's attention to small details. Fresh coffee, snacks and sweets, little touches of decor, from the front door all the way to the restrooms. And it is clean and open. Prices are reasonable, which I am very thankful for. Oh, and the haircuts and color are very well done! I have been quite pleased with my experiences at the Hair Lounge, and the way my hair looks both cut and color. I have seen both Keisha, and also Mia who does a terrific job every time. Everything is professional here and worth the trip!
The Milovy review is so far off base it is not even funny. This is by far the best kept secret in all of Charlotte. I have going for 12 years now. I take friends, family, and business associates to AM's. Never once have I heard some one say something bad about this Tavern. Never. The food is very good, the atmosphere is awesome and the beer selection is very good. I recommend the What it is with a Fransikaner draft for dinner. I recommend grilled cheese for lunch. Regardless what you order the food is good. They do not take reservations. So this guy is lying in the first place. T The owner makes his rounds to the tables and for the most part the majority of the wait staff has been working here for the 12 years I have been coming to the tavern.
Thank you for reading my review of my restaurant! Yes, I am biased but believe in Zebra, our staff, and most importantly, the quality of our food. We cook everything from scratch, source as much local and regional organic and natural foods as possible. We source foie gras, truffles, mushrooms, meats and seafood from around the world. Our most important meal served is the one in front of us. We strive to be accommodating, friendly, honest and sincere. If your experience is less than expected we work hard to correct it as soon and thoroughly as possible. Even after nine years in business we constantly seek new and exciting ways to impress our guests. You may contact me directly at Zebra to share anything at all!