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Il Cortile del Re

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Amenities:

Wheelchair accessibleServes alcohol

Visit WebsiteMap & Directions193 King StCharleston, SC 29401 Write a Review

Menu

Antipasti - Appetizers

Crostini Misti
toasted bread slices with 4 different seasonal toppings
$7.00
Cozze Alla Diavola
sauteed mussels in spicy tomato/garlic broth & parsley
$11.00
Carpaccio Di Bresaola
naturally cured dry beef thinly sliced & seasoned with extra virgin olive oil, lemon, shaved parmigiano & fresh arugula
$11.50

Legumi Toscani
traditional tuscan soup, pureed cannellini & ceci beans in a garlic/rosemary base
$8.00
Soup Of The Day
ingredients change daily
$9.00

Insalate / Salads

Caprese
fresh buffalo mozzarella, sliced tomatoes drizzled with olive oil & basil
$10.00
Barbabietole E Caprino
local beets & goat cheese, baby arugula in a extra virgin olive oil & balsamic vinaigrette
$10.00
Italiana
mixed greens, shredded carrots, roasted peppers, black olives, tomatoes tossed with red wine vinegar dressing
$8.00

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Details

Address: 193 King St, Charleston, SC 29401

Website: http://www.ilcortiledelre.com

More Info

Payment method

all major credit cards

Price Range

$$

Neighborhood

Harleston Village

Other Link

http://www.ilcortiledelre.com

Category

Other Information

Parking: Street

Wheelchair Accessible: Yes

Alcohol: Beer, Full Bar, Wine

Price Range : Average

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Menu

Antipasti - Appetizers

Crostini Misti
toasted bread slices with 4 different seasonal toppings
$7.00
Cozze Alla Diavola
sauteed mussels in spicy tomato/garlic broth & parsley
$11.00
Carpaccio Di Bresaola
naturally cured dry beef thinly sliced & seasoned with extra virgin olive oil, lemon, shaved parmigiano & fresh arugula
$11.50
Salsiccia D'agnello E Fagioli All'uccelletto
roasted spicy lamb sausage with cannellini beans & garlic/sage tomato sauce
$10.00
Antipasto All'italiana
serves 2 people. selected cold meats, marinated artichokes & roasted peppers, buffalo mozzarella, olives & tuna with white beans & onions
$15.00
Formaggi Misti
seasonal selection of 5 artisanal imported italian cheeses served with fresh grapes
$12.50

Legumi Toscani
traditional tuscan soup, pureed cannellini & ceci beans in a garlic/rosemary base
$8.00
Soup Of The Day
ingredients change daily
$9.00

Insalate / Salads

Caprese
fresh buffalo mozzarella, sliced tomatoes drizzled with olive oil & basil
$10.00
Barbabietole E Caprino
local beets & goat cheese, baby arugula in a extra virgin olive oil & balsamic vinaigrette
$10.00
Italiana
mixed greens, shredded carrots, roasted peppers, black olives, tomatoes tossed with red wine vinegar dressing
$8.00
Del Fabbro
fresh arugula, shaved parmigiano, balsamic vinegar & chopped tomatoes
$9.00
Caprino
fresh spinach, balsamic vinaigrette & goat cheese crostini
$9.00

Pasta / Pasta Entrees

Gnocchi Al Gorgonzola
homemade potato dumplings in a creamy gorgonzola sauce tossed with arugula
$16.50
Penne Di Basilico Con Gamberi
penne with a sauce of basil, pine nuts & parmigiano with sauteed shrimp
$17.00
Spaghetti Ai Frutti Di Mare
sauteed shrimp, mussels and clams in our "house recipe" spicy tomato sauce
$19.00
Ravioli Ai Funghi Porcini
ravioli stuffed and topped with wild mushrooms in a light cream & romano cheese
$18.00
Penne All' Arrabiata
traditionally simple and tasty penne tossed with spicy tomato sauce, crushed red pepper, fresh parsley & topped with romano cheese
$12.00
Ravioli Di Mare
lobster, ricotta cheese, black truffle shavings & white truffle oil ravioli served with a shrimp & crabmeat cream sauce
$21.00
Penne Ai Tre Sapori
penne pasta with sauteed asparagus, pancetta & wild mushrooms in a light cream sauce
$15.00
Spaghetti Alla Bolognese
traditional pork & beef meat slowly cooked in a tasty tomato & fresh herb sauce
$17.00

Carni E Pesce / Meat & Fish Entrees

Filetto Di Manzo Al Gorgonzola
beef tenderloin with gorgonzola sauce, garlic mashed potatoes & haricot vert
$30.00
Cinghiale Con Fagioli E Pappardelle
traditional slowly stewed wild boar, cannellini beans & tomato sauce served over pappardelle pasta
$24.00
Pescata Del Giorno - Fish Of The Day
changes daily
Coscio D'agnello Al Forno
braised lamb shank served over garlic mashed potatoes in a sage/pancetta lamb jus
$29.00

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