My family and I ate at Al Dente last night and what a treat! We made a reservation earlier in the day yet had to call while driving there knowing we were going to be late and they still accomodated us. The place was packed so we knew it would be a good choice. The merlot was smooth, the minestrone soup was stocked with veggies, the Cesaer sald for two could feed 4, and my Veal Forentino was amazing. Our waitress, Bonnie, was a delight; very attentive and chatty. After our meal, she served us Lemon Cello (on the house!) and it was delish! Well worth our time; definitely will return!
This is the second time I've eaten here in two years and I must say its beautiful. The restaurants intimate but the views are spectacular and the food AND service are a step ahead. Start with the food, I had the giglante de peici(bad spelling) and it's a plate of everything, scallops, lobster, fish, shrimp, and langestein all of it grilled. It was fresh and tasty not over seasoned. The clams were fresh and service was some of the best. Next year I will definitely return. Tip...go early.
It was a lovely evening at Italian Express Pizzaria. It's very popular and busy but worth the wait. I had the cheese ravoli with pink Alfredo sauce and shrimp. So so good. I could have licked the plate. I even took half home for next days lunch. Jonathan and Jim are very personable greeting each customer. I would highly recommend this restrauant.