I got the The Chicken biscuit sandwich. This sandwich is a chicken cutlet topped with gravy and a garnish (radishes?) on a biscuit. Cheeky sandwiches scores high in the flavor department. The chicken was crispy, moist and nicely seasoned. The biscuit was very god as well. Firm enough to keep a sandwich together but not dry. The one thing I didn't like about the sandwich was the radishes. They were vinegary and I could have done with out them. Aside from the food the service was fast and friendly. My order was done in about 5 minutes. I noticed a few things on the menu I would like to try on another visit. The "Ben-yays" and the po boy sandwich are both appealing. I'll be back to delve deeper into their menu.
1517 Vine StLos Angeles, CA 90028
From Business: Jersey Mike's Subs makes a Sub Above - fresh sliced, authentic Northeast-American style sub sandwiches on fresh baked bread. Subs are prepared Mike's Way with onion…
The plates of pickles they give you when you sit are reason enough to visit. The menu is enormous and they have something for pretty much everyone. Huge salads and sandwiches that are the stuff of legends. The cobb salad is enough for two people to share. My old standard is ‘The Marilyn’ which is a simple grilled cheese and fries. The service is always great and hard to resist the bakery counter when paying the check.
I've been coming to Giamela's for many many years, and they are my favorite for real italian sub sandwiches. They put cut up tomatoes, pickles, and onions on top of your sub. My favorite is the pepper steak you can get it toasted with the cheese melted on it, oh my mouth is watering as I type. Anyway if you want to taste a LA landmark for sub sandwiches go in and order a pepper steak, and say hi to Matt Giamela.