First off, the service staff makes you feel like family. There is always a warm greeting before you even hit the counter. Repeat customers receive a genuine appreciation that you just don't find in restaurants these days. Looking at the menu, you have an almost overwhelming choice of entree and meat choices. You can see the quality of food with mole sauce as a standard for enchiladas and 14 hour slow cooked Pastor as my personal favorites. After making your decision, it's off to the salsa bar where you will find a unique and authentic choice of condiments. You can see and taste the love that goes into every plate after it hits the table. The staff makes sure you have everything you need throughout the meal. You almost feel guilty paying the tab when you see the value of the meal. If you favor great food over fancy ambiance, there is no better place to eat around here.
43405 Christy StFremont, CA 94538
From Business: The first restaurant was opened in 1983 in San Diego by Ralph Rubio and his father, Ray, who started the fish taco phenomenon that spread across the nation. Today, …
I've had many very good meals at this fine resturant the Fragoso Family have been wonderful to the Community here in Fremont for a long time. Myself as well as my bunch have had great times here & look ahead to many more. The Children / staff are very friendly an the menu is full of nothing but tasty flavors
I've only eaten here once, but the food was very good. Reminded me of a place I used to go to in the long-ago days when I lived on the East Coast and New England (at that time there were hardly any Mexican restaurants to choose from there). I plan to go back again in the future to try some different dishes.