Extra slow coming out of the kitchen, people who came in after me were served ahead, by over 5 minutes. Server brought my food, minus the veggies, and with the wrong potatoe. Had to wait for veggies, then for potato. Not happy
New restaurant. I believe it opened in November 2014. Casual atmosphere friendly people good food. I had the fried catfish and it was very good. I will definitely go back soon to try the steak. I recommend.
This is such a unique place as well as the great food. Like the filet mignon with there GARLIC & BLUE CHEESE spread is to die for. Please it is a must also try there freash garlic and bread!!!!!!!!!!!!!!!