I ended up eating dinner here twice after sampling the competition down the road. The service was fast, friendly, and attentive, and the food was basic but prepared well. I had the salmon special the first time and the sirloin steak the second. Both were cooked as ordered and tasty. The salad bar didn't have too many condiments but the lettuce was crisp. I thought the onion soup was quite good. I was also satisfied with the warm brownie with ice cream dessert. The window seats have nice views of the distant mountains and surrounding plains. Checkout is done at the register so you can leave anytime you want and don't have to wait for your credit card to be taken and returned. BTW prices were close to half of those at the Bryce Canyon Lodge.