I have seen this restaurant grow since it first opened. They have had some "growing pains" in what seems to be management issues, but the staff is always friendly, fast(as fast as can be during lunch hour on wok Wednesday...about 5/10 min from when I order). The food is always AMAZING and fresh. I love knowing that whatever I order isn't processed, fried, or frozen. Everything is cooked by a chef right there in a wok in their open kitchen(being picky about someone else cooking my food,I enjoy this). One thing that might help them though is if they had delivery or night specials!I love the wok Wed deal!
Will be back time and time again. :)