The Original Pancake House
- General Info:
- The Original Pancake House was founded in Portland, Ore., in 1953 with a goal to offer authentic national and ethnic pancake recipes. Today, the family-owned restaurant chain operates more than 100 franchises. Its signature items include apple pancakes, the Dutch Baby, fresh vegetable omeletes, corned beef hash, strawberry waffles, Kijafa cherry crepes and Tahitian maiden s dream crepes. The Original Pancake House also offers side dishes, meat, waffles, cereals, fruit, juices, beverages and a variety of egg specialties. The restaurant chain prepares crepes by rolling them with sour cream tempered with orange liqueur and by using a special tropical syrup topping made from a blend of citrus fruits. It offers buttermilk, potato, bacon, Swedish and Hawaiian pancakes. The Original Pancake House maintains a location in Birmingham, Mich.
- Extra Phones:
Phone: (248) 642-3963
Primary Phone: (248) 642-3963
- Payment method:
- master card, visa, cash, all major credit cards, amex, discover
- American Restaurants, Breakfast, Brunch & Lunch Restaurants, Family Style Restaurants, Restaurants
- Other Information:
Parking: Lot, Private
Bike Parking: Yes
Good For Groups: Yes
Good for Kids: Yes
Wheelchair Accessible: Yes
Take Out: Yes
Cuisines: Family Style, American, Breakfast, Brunch & Lunch
Good For Family: Yes
Takes Reservations: No
Outdoor Seating: No
Price Range : Average
10/30/2008Provided by Citysearch -
I started dining here about 8 years ago and thought they were great. I recently went and they have changed so much. The pancakes have gotten so small you cannot hardly see them on your plate. The turkey sausage is disgusting. The cornbeef hash, which used to be made with real bits of corned beef or so it looked, now looks like it is made with corned beef from a can! The wait is always long in the morning. Before this sad experience, I did not mind waiting for breakfast, but now, I can stay at home and cook it myself. This place has become mediocre.
04/05/2008Provided by Citysearch -
Considering this place always has a line, I expected a real breakfast experience. Highest quality food, exceptional service. It had been years since I have been here (the wait is ridiculous for breakfast) but went with the entire family after a morning get together. Let me start by saying that the pancakes are delicious. Can't reall go wrong there but honestly, they taste like any other pancake. You can get great cakes at the corner diner...and alot cheaper. The coffee is good but nothing to write home about.
My omelet was basically a baked shell with soup in it. Completely runny and for $8.99, I would've expected something edible. I sent it back and asked for a side of bacon instead. I've worked in enough restaurants to know that if you send back your food, don't order anything that require cooking. Just because it's in ""posh"" Birmingham doesn't mean they don't mess with your eats.
Back to the $4.00 bacon, it was thick sliced but so fatty. The toast was good, though. A family member ordered Corned Beef Hash and it came in a small crock with eggs. Funny whenever anyone tries to tell me that the food is ""fresh"". Some people obviously can't tell fresh. This was fresh from a can. No flavor, dry. He ate the eggs but didn't want to send it back because unlike me, he doesn't complain. The whole dish remained full, sans the eggs and the waitress didn't even ask if there was an issue. Let me break it down for you. If the Birmingham address is the reason this place has a line out the door on the weekends, and I have a sneaking suspicion it is, then there are alot of people out there who have no idea what good breakfast is all about. You are better off hitting Alex's on 12 mile in Berkley, Cozy Cabin on 12 mile in Warren or if you think you need to be ""trendy"" while eatting pancakes, go to Toast on Woodward in Ferndale. These 3 joint know fresh breakfast, give you actual value for your buck and the service if FAR superior. Unique breakfast? Suckers.
11/18/2007Provided by Citysearch -
If you can't make it on a weekday morning, you'll have to tolerate a 30- to 45-minute wait ... but it's well worth it. This is one of those tried-and-true breakfast spots that locals love -- the bacon is crisped to perfection, the pancakes fluffy and the oj pulpy and freshly squeezed. I've eaten here a handful of times (mostly because I dont like waiting so long) and haven't been disappointed. The decor is cute and sort of nostalgic but I still think the prices are a bit high.
04/14/2006Provided by Citysearch -
This is NOT your typical diner breakfast; it IS a place where breakfast fare is taken seriously and done with pizazz. Bacon is maple-cured and thick. The apple and German pancake are masterpieces: fluffy and chewy, baked to perfection and spiced right. The omelets are baked and fluffy, stuffed with real quality ingredients. There are no shortcuts, down to the hearty arabica coffee and real cream. The wait can be infuriating and crowds heavy, but if you can get in, by all means - do so.